Interdisciplinary approaches to food digestion:
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2019]
|
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 UBR01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (X, 358 p. 102 illus., 42 illus. in color) |
| ISBN: | 9783030039011 |
| DOI: | 10.1007/978-3-030-03901-1 |
Internformat
MARC
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| 245 | 1 | 0 | |a Interdisciplinary approaches to food digestion |c edited by Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie |
| 264 | 1 | |a Cham |b Springer |c [2019] | |
| 300 | |a 1 Online-Ressource (X, 358 p. 102 illus., 42 illus. in color) | ||
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| 650 | 4 | |a Food science | |
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Datensatz im Suchindex
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| any_adam_object | |
| author2 | Gouseti, Ourania Bornhorst, Gail M. Bakalis, Serafim Mackie, Alan |
| author2_role | edt edt edt edt |
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| author_facet | Gouseti, Ourania Bornhorst, Gail M. Bakalis, Serafim Mackie, Alan |
| building | Verbundindex |
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| ctrlnum | (ZDB-2-SBL)9783030039011 (OCoLC)1089716665 (DE-599)BVBBV045501038 |
| dewey-full | 579 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579 |
| dewey-search | 579 |
| dewey-sort | 3579 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| doi_str_mv | 10.1007/978-3-030-03901-1 |
| format | Electronic eBook |
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| id | DE-604.BV045501038 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:19:50Z |
| institution | BVB |
| isbn | 9783030039011 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030885739 |
| oclc_num | 1089716665 |
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| physical | 1 Online-Ressource (X, 358 p. 102 illus., 42 illus. in color) |
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| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer |
| record_format | marc |
| spelling | Interdisciplinary approaches to food digestion edited by Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie Cham Springer [2019] 1 Online-Ressource (X, 358 p. 102 illus., 42 illus. in color) txt rdacontent c rdamedia cr rdacarrier Microbiology Food Science Organic Chemistry Nutrition Food science Chemistry, Organic Gouseti, Ourania edt Bornhorst, Gail M. edt Bakalis, Serafim edt Mackie, Alan edt Erscheint auch als Druck-Ausgabe 978-3-030-03900-4 Erscheint auch als Druck-Ausgabe 978-3-030-03902-8 https://doi.org/10.1007/978-3-030-03901-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Interdisciplinary approaches to food digestion Microbiology Food Science Organic Chemistry Nutrition Food science Chemistry, Organic |
| title | Interdisciplinary approaches to food digestion |
| title_auth | Interdisciplinary approaches to food digestion |
| title_exact_search | Interdisciplinary approaches to food digestion |
| title_full | Interdisciplinary approaches to food digestion edited by Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie |
| title_fullStr | Interdisciplinary approaches to food digestion edited by Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie |
| title_full_unstemmed | Interdisciplinary approaches to food digestion edited by Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie |
| title_short | Interdisciplinary approaches to food digestion |
| title_sort | interdisciplinary approaches to food digestion |
| topic | Microbiology Food Science Organic Chemistry Nutrition Food science Chemistry, Organic |
| topic_facet | Microbiology Food Science Organic Chemistry Nutrition Food science Chemistry, Organic |
| url | https://doi.org/10.1007/978-3-030-03901-1 |
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