On taste: aesthetic exchanges
"This volume offers an original and innovative collection of fresh approaches to the investigation of the idea of taste. It is divided into three sections: the concept of taste; taste and culture; and gustatory taste. The papers in all three parts deal with the way that aesthetics interpenetrat...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Newcastle upon Tyne, UK
Cambridge Scholars Publishing
2019
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "This volume offers an original and innovative collection of fresh approaches to the investigation of the idea of taste. It is divided into three sections: the concept of taste; taste and culture; and gustatory taste. The papers in all three parts deal with the way that aesthetics interpenetrates discussions of food, political conflict, art appreciation, aesthetic judgement, and education. These are fresh, never-before published contributions from a range of scholars, using the most recent literature in their areas of expertise. There is no other book available that collects the latest research in this field, and, as such, it represents a key contribution to recent aesthetic, and more broadly philosophical, interest in matters of taste."-- |
| Beschreibung: | x, 140 Seiten Illustrationen 22 cm |
| ISBN: | 1527521516 9781527521513 |
Internformat
MARC
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| 245 | 1 | 0 | |a On taste |b aesthetic exchanges |c edited by Lars Aagaard-Mogensen and Jane Forsey |
| 264 | 1 | |a Newcastle upon Tyne, UK |b Cambridge Scholars Publishing |c 2019 | |
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| 505 | 8 | 0 | |t Bad taste, good taste and aesthetic value |r Alan H. Goldman |t The evaluative dimension of judgements of taste |r Sanna Hirvonen |t Judgements of taste and cultural conflict |r Per Bauhn |t The aesthetic endeavour in an age of Halbbildung : some questions about taste |r Carsten Friberg |t Religion & repugnance : empiricism, selftaste, and political theology of projective disgust |r Virgil W. Brower |t Taste in digital culture |r Mads Nygaard Folkmann |t Taste and aesthetic learning processes |r Liselotte Hedegaard |t The aesthetic properties of wine |r Andrea Borghini and Tommaso Piazza |
| 520 | 3 | |a "This volume offers an original and innovative collection of fresh approaches to the investigation of the idea of taste. It is divided into three sections: the concept of taste; taste and culture; and gustatory taste. The papers in all three parts deal with the way that aesthetics interpenetrates discussions of food, political conflict, art appreciation, aesthetic judgement, and education. These are fresh, never-before published contributions from a range of scholars, using the most recent literature in their areas of expertise. There is no other book available that collects the latest research in this field, and, as such, it represents a key contribution to recent aesthetic, and more broadly philosophical, interest in matters of taste."-- | |
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents
Preface........................................................vii
The Concept of Taste
Chapter 1........................................................3
Bad Taste, Good Taste and Aesthetic Value
Alan H. Goldman
Chapter II......................................................17
The Evaluative Dimension of Judgements of Taste
Sanna Hirvonen
Taste and Culture
Chapter III................................................. 31
Judgements of Taste and Cultural Conflict
Per Bauhn
Chapter IV.................................................... 41
The Aesthetic Endeavour in an Age of Halbbildung: Some Questions
about Taste
Carsten Friberg
Chapter V.......................................................53
Religion Repugnance: Empiricism, Selftaste, and Political Theology
of Projective Disgust
Virgil W. Brower
Chapter VI......................................................69
Taste in Digital Culture
Mads Nygaard Folkmann
VI
Contents
Gustatory Taste
Chapter VII..................................................... 89
Taste and Aesthetic Learning Processes
Liselotte Hedegaard
Chapter VIII.....................................................101
The Aesthetic Properties of Wine
Andrea Borghini and Tommaso Piazza
Bibliography................................................... 123
Contributors.....................................................135
Index
139
|
| any_adam_object | 1 |
| author2 | Aagaard-Mogensen, Lars 1944- Forsey, Jane |
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| author_GND | (DE-588)1181971195 (DE-588)188457984 |
| author_additional | Alan H. Goldman Sanna Hirvonen Per Bauhn Carsten Friberg Virgil W. Brower Mads Nygaard Folkmann Liselotte Hedegaard Andrea Borghini and Tommaso Piazza |
| author_facet | Aagaard-Mogensen, Lars 1944- Forsey, Jane |
| building | Verbundindex |
| bvnumber | BV045495009 |
| contents | Bad taste, good taste and aesthetic value The evaluative dimension of judgements of taste Judgements of taste and cultural conflict The aesthetic endeavour in an age of Halbbildung : some questions about taste Religion & repugnance : empiricism, selftaste, and political theology of projective disgust Taste in digital culture Taste and aesthetic learning processes The aesthetic properties of wine |
| ctrlnum | (OCoLC)1091654188 (DE-599)BVBBV045495009 |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| spelling | On taste aesthetic exchanges edited by Lars Aagaard-Mogensen and Jane Forsey Newcastle upon Tyne, UK Cambridge Scholars Publishing 2019 x, 140 Seiten Illustrationen 22 cm txt rdacontent n rdamedia nc rdacarrier Bad taste, good taste and aesthetic value Alan H. Goldman The evaluative dimension of judgements of taste Sanna Hirvonen Judgements of taste and cultural conflict Per Bauhn The aesthetic endeavour in an age of Halbbildung : some questions about taste Carsten Friberg Religion & repugnance : empiricism, selftaste, and political theology of projective disgust Virgil W. Brower Taste in digital culture Mads Nygaard Folkmann Taste and aesthetic learning processes Liselotte Hedegaard The aesthetic properties of wine Andrea Borghini and Tommaso Piazza "This volume offers an original and innovative collection of fresh approaches to the investigation of the idea of taste. It is divided into three sections: the concept of taste; taste and culture; and gustatory taste. The papers in all three parts deal with the way that aesthetics interpenetrates discussions of food, political conflict, art appreciation, aesthetic judgement, and education. These are fresh, never-before published contributions from a range of scholars, using the most recent literature in their areas of expertise. There is no other book available that collects the latest research in this field, and, as such, it represents a key contribution to recent aesthetic, and more broadly philosophical, interest in matters of taste."-- Geschichte gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Geschmack Ästhetik (DE-588)4129848-2 gnd rswk-swf Aesthetics (DE-588)4143413-4 Aufsatzsammlung gnd-content Geschmack Ästhetik (DE-588)4129848-2 s Kultur (DE-588)4125698-0 s Geschichte z DE-604 Aagaard-Mogensen, Lars 1944- (DE-588)1181971195 edt Forsey, Jane (DE-588)188457984 edt Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030879805&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | On taste aesthetic exchanges Bad taste, good taste and aesthetic value The evaluative dimension of judgements of taste Judgements of taste and cultural conflict The aesthetic endeavour in an age of Halbbildung : some questions about taste Religion & repugnance : empiricism, selftaste, and political theology of projective disgust Taste in digital culture Taste and aesthetic learning processes The aesthetic properties of wine Kultur (DE-588)4125698-0 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd |
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| title | On taste aesthetic exchanges |
| title_alt | Bad taste, good taste and aesthetic value The evaluative dimension of judgements of taste Judgements of taste and cultural conflict The aesthetic endeavour in an age of Halbbildung : some questions about taste Religion & repugnance : empiricism, selftaste, and political theology of projective disgust Taste in digital culture Taste and aesthetic learning processes The aesthetic properties of wine |
| title_auth | On taste aesthetic exchanges |
| title_exact_search | On taste aesthetic exchanges |
| title_full | On taste aesthetic exchanges edited by Lars Aagaard-Mogensen and Jane Forsey |
| title_fullStr | On taste aesthetic exchanges edited by Lars Aagaard-Mogensen and Jane Forsey |
| title_full_unstemmed | On taste aesthetic exchanges edited by Lars Aagaard-Mogensen and Jane Forsey |
| title_short | On taste |
| title_sort | on taste aesthetic exchanges |
| title_sub | aesthetic exchanges |
| topic | Kultur (DE-588)4125698-0 gnd Geschmack Ästhetik (DE-588)4129848-2 gnd |
| topic_facet | Kultur Geschmack Ästhetik Aufsatzsammlung |
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