Verfügbarkeit: Lawrie's meat science

Lawrie's meat science:

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Bibliographische Detailangaben
Hauptverfasser:	Lawrie, Ralston A. 1924-2007 (VerfasserIn), Toldrá, Fidel (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Duxford, United Kingdom Woodhead Publishing is an imprint of Elsevier [2017]
Ausgabe:	Eighth edition
Schriftenreihe:	Woodhead Publishing series in food science, technology and nutrition
Schlagworte:	Meat / fast / (OCoLC)fst01013210 Meat Fleischverarbeitung Fleischqualität Fleischer Ernährung Fleisch Biochemie Fachkunde
Beschreibung:	Includes bibliographical references and index
Beschreibung:	xvi, 713 pages illustrations (some color) 24 cm
ISBN:	9780081006948 0081006942

Internformat

MARC


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246	1	3	\|a Meat science
250			\|a Eighth edition
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264		4	\|c © 2017
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Datensatz im Suchindex

_version_	1804179418246021120
any_adam_object
author	Lawrie, Ralston A. 1924-2007 Toldrá, Fidel
author_GND	(DE-588)173237177
author_facet	Lawrie, Ralston A. 1924-2007 Toldrá, Fidel
author_role	aut aut
author_sort	Lawrie, Ralston A. 1924-2007
author_variant	r a l ra ral f t ft
building	Verbundindex
bvnumber	BV045491917
callnumber-first	T - Technology
callnumber-label	TX373
callnumber-raw	TX373
callnumber-search	TX373
callnumber-sort	TX 3373
callnumber-subject	TX - Home Economics
classification_tum	LEB 230f
ctrlnum	(OCoLC)1098184007 (DE-599)BVBBV045491917
dewey-full	641.3/6
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641.3/6
dewey-search	641.3/6
dewey-sort	3641.3 16
dewey-tens	640 - Home and family management
discipline	Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
edition	Eighth edition
format	Book
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genre	1\p (DE-588)4153488-8 Fachkunde gnd-content
genre_facet	Fachkunde
id	DE-604.BV045491917
illustrated	Illustrated
indexdate	2024-07-10T08:19:33Z
institution	BVB
isbn	9780081006948 0081006942
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-030876775
oclc_num	1098184007
open_access_boolean
owner	DE-1028
owner_facet	DE-1028
physical	xvi, 713 pages illustrations (some color) 24 cm
publishDate	2017
publishDateSearch	2017
publishDateSort	2017
publisher	Woodhead Publishing is an imprint of Elsevier
record_format	marc
series2	Woodhead Publishing series in food science, technology and nutrition
spelling	Lawrie, Ralston A. 1924-2007 Verfasser (DE-588)173237177 aut Lawrie's meat science edited by Fidel Toldrá Meat science Eighth edition Duxford, United Kingdom Woodhead Publishing is an imprint of Elsevier [2017] © 2017 xvi, 713 pages illustrations (some color) 24 cm txt rdacontent n rdamedia nc rdacarrier Woodhead Publishing series in food science, technology and nutrition Includes bibliographical references and index Meat / fast / (OCoLC)fst01013210 Meat Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Fleischqualität (DE-588)4136636-0 gnd rswk-swf Fleischer (DE-588)4017473-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf 1\p (DE-588)4153488-8 Fachkunde gnd-content Fleisch (DE-588)4017469-4 s Biochemie (DE-588)4006777-4 s 2\p DE-604 Ernährung (DE-588)4015332-0 s 3\p DE-604 Fleischer (DE-588)4017473-6 s 4\p DE-604 Fleischverarbeitung (DE-588)4017497-9 s 5\p DE-604 Fleischqualität (DE-588)4136636-0 s 6\p DE-604 Toldrá, Fidel Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Lawrie, Ralston A. 1924-2007 Toldrá, Fidel Lawrie's meat science Meat / fast / (OCoLC)fst01013210 Meat Fleischverarbeitung (DE-588)4017497-9 gnd Fleischqualität (DE-588)4136636-0 gnd Fleischer (DE-588)4017473-6 gnd Ernährung (DE-588)4015332-0 gnd Fleisch (DE-588)4017469-4 gnd Biochemie (DE-588)4006777-4 gnd
subject_GND	(DE-588)4017497-9 (DE-588)4136636-0 (DE-588)4017473-6 (DE-588)4015332-0 (DE-588)4017469-4 (DE-588)4006777-4 (DE-588)4153488-8
title	Lawrie's meat science
title_alt	Meat science
title_auth	Lawrie's meat science
title_exact_search	Lawrie's meat science
title_full	Lawrie's meat science edited by Fidel Toldrá
title_fullStr	Lawrie's meat science edited by Fidel Toldrá
title_full_unstemmed	Lawrie's meat science edited by Fidel Toldrá
title_short	Lawrie's meat science
title_sort	lawrie s meat science
topic	Meat / fast / (OCoLC)fst01013210 Meat Fleischverarbeitung (DE-588)4017497-9 gnd Fleischqualität (DE-588)4136636-0 gnd Fleischer (DE-588)4017473-6 gnd Ernährung (DE-588)4015332-0 gnd Fleisch (DE-588)4017469-4 gnd Biochemie (DE-588)4006777-4 gnd
topic_facet	Meat / fast / (OCoLC)fst01013210 Meat Fleischverarbeitung Fleischqualität Fleischer Ernährung Fleisch Biochemie Fachkunde
work_keys_str_mv	AT lawrieralstona lawriesmeatscience AT toldrafidel lawriesmeatscience AT lawrieralstona meatscience AT toldrafidel meatscience

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