Nutraceutical and functional foods in disease prevention:

"This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, a...

Full description

Saved in:
Bibliographic Details
Other Authors: Keservani, Raj K. 1981- (Editor), Sharma, Anil K. 1980- (Editor), Kesherwani, Rajesh K. 1978- (Editor)
Format: Electronic eBook
Language:English
Published: Hershey, PA IGI Global [2019]
Series:Advances in human services and public health (AHSPH) book series
Subjects:
Online Access:DE-1050
DE-706
DE-83
DE-898
Volltext
Summary:"This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, and functional foods"...
Item Description:Includes bibliographical references and index
Physical Description:1 Online-Ressource
ISBN:9781522532682
DOI:10.4018/978-1-5225-3267-5

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text