The intersection of food and public health: current policy challenges and solutions
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Routledge, Taylor & Francis Group
2018
|
| Schriftenreihe: | Routledge studies in public health
|
| Schlagworte: | |
| Online-Zugang: | TUM01 |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 Online-Ressource (xxxiv, 339 Seiten) |
| ISBN: | 9781351649131 9781315153094 |
Internformat
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| 264 | 1 | |a London |b Routledge, Taylor & Francis Group |c 2018 | |
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| 650 | 4 | |a Food service |x Standards |z United States |a Medical policy |z United States |a Food industry and trade |x Standards |z United States | |
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Datensatz im Suchindex
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| author2 | Hoflund, A. Bryce 1970- Jones, John C. Pautz, Michelle C. |
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| author_facet | Hoflund, A. Bryce 1970- Jones, John C. Pautz, Michelle C. |
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| dewey-ones | 362 - Social problems and services to groups |
| dewey-raw | 362.1 |
| dewey-search | 362.1 |
| dewey-sort | 3362.1 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| id | DE-604.BV045464531 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:18:45Z |
| institution | BVB |
| isbn | 9781351649131 9781315153094 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030849753 |
| oclc_num | 1086282497 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (xxxiv, 339 Seiten) |
| psigel | ZDB-4-NLEBK ZDB-4-NLEBK TUM_PDA_EBSCOMED_Kauf |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Routledge, Taylor & Francis Group |
| record_format | marc |
| series2 | Routledge studies in public health |
| spelling | Hoflund, A. Bryce 1970- edt The intersection of food and public health current policy challenges and solutions edited by A. Bryce Hoflund, John C. Jones, and Michelle C. Pautz London Routledge, Taylor & Francis Group 2018 1 Online-Ressource (xxxiv, 339 Seiten) txt rdacontent c rdamedia cr rdacarrier Routledge studies in public health Description based on print version record Food Services / standards Health Policy Food Industry / standards Food service Standards United States Medical policy United States Food industry and trade Standards United States Jones, John C. edt Pautz, Michelle C. (DE-588)1031774211 edt Erscheint auch als Druck-Ausgabe 978-1-4987-5895-6 |
| spellingShingle | The intersection of food and public health current policy challenges and solutions Food Services / standards Health Policy Food Industry / standards Food service Standards United States Medical policy United States Food industry and trade Standards United States |
| title | The intersection of food and public health current policy challenges and solutions |
| title_auth | The intersection of food and public health current policy challenges and solutions |
| title_exact_search | The intersection of food and public health current policy challenges and solutions |
| title_full | The intersection of food and public health current policy challenges and solutions edited by A. Bryce Hoflund, John C. Jones, and Michelle C. Pautz |
| title_fullStr | The intersection of food and public health current policy challenges and solutions edited by A. Bryce Hoflund, John C. Jones, and Michelle C. Pautz |
| title_full_unstemmed | The intersection of food and public health current policy challenges and solutions edited by A. Bryce Hoflund, John C. Jones, and Michelle C. Pautz |
| title_short | The intersection of food and public health |
| title_sort | the intersection of food and public health current policy challenges and solutions |
| title_sub | current policy challenges and solutions |
| topic | Food Services / standards Health Policy Food Industry / standards Food service Standards United States Medical policy United States Food industry and trade Standards United States |
| topic_facet | Food Services / standards Health Policy Food Industry / standards Food service Standards United States Medical policy United States Food industry and trade Standards United States |
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