A framework for assessing the effects of the food system:
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Washington, D.C.
National Academies Press
[2015]
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Schlagworte: | |
Beschreibung: | Description based on print version record |
Beschreibung: | 1 online resource (xiv, 430 pages) color illustrations |
ISBN: | 9780309307819 0309307813 |
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245 | 1 | 0 | |a A framework for assessing the effects of the food system |c Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council |
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700 | 1 | |a Oria, Maria |4 edt | |
700 | 1 | |a Yih, Peggy Tsai |4 edt | |
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Datensatz im Suchindex
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any_adam_object | |
author2 | Nesheim, Malden C. Oria, Maria Yih, Peggy Tsai |
author2_role | edt edt edt |
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author_facet | Nesheim, Malden C. Oria, Maria Yih, Peggy Tsai |
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format | Electronic eBook |
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illustrated | Illustrated |
indexdate | 2024-07-10T08:18:38Z |
institution | BVB |
isbn | 9780309307819 0309307813 |
language | English |
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physical | 1 online resource (xiv, 430 pages) color illustrations |
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publishDate | 2015 |
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publisher | National Academies Press |
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spelling | A framework for assessing the effects of the food system Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council Washington, D.C. National Academies Press [2015] 2015 1 online resource (xiv, 430 pages) color illustrations txt rdacontent c rdamedia cr rdacarrier Description based on print version record Food supply Government policy United States Food supply United States Public health United States Food Environmental aspects United States Nesheim, Malden C. edt Oria, Maria edt Yih, Peggy Tsai edt Framework for assessing effects of the food system Washington, D.C. : National Academies Press, [2015] 9780309307802 Erscheint auch als Druck-Ausgabe 9780309307802 0309307805 |
spellingShingle | A framework for assessing the effects of the food system Food supply Government policy United States Food supply United States Public health United States Food Environmental aspects United States |
title | A framework for assessing the effects of the food system |
title_auth | A framework for assessing the effects of the food system |
title_exact_search | A framework for assessing the effects of the food system |
title_full | A framework for assessing the effects of the food system Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council |
title_fullStr | A framework for assessing the effects of the food system Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council |
title_full_unstemmed | A framework for assessing the effects of the food system Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council |
title_short | A framework for assessing the effects of the food system |
title_sort | a framework for assessing the effects of the food system |
topic | Food supply Government policy United States Food supply United States Public health United States Food Environmental aspects United States |
topic_facet | Food supply Government policy United States Food supply United States Public health United States Food Environmental aspects United States |
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