Garum: produzione ecosostenibile e filiera alimentare della salsa di pesce nell'Antichità
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Bibliographic Details
Main Author: Nocca, Giuseppe (Author)
Format: Book
Language:Italian
Published: Roma Arbor SapientiaE editore [2018]
Series:ArcheoNutrizione 3
Subjects:
Item Description:Includes bibliographical references (pages 137-142) and index
Physical Description:145 Seiten Illustrationen, Karten, Pläne, Diagramme
ISBN:9788894820737

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Interlibrary loan Place Request Caution: Not in THWS collection!