Garum: produzione ecosostenibile e filiera alimentare della salsa di pesce nell'Antichità
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Italian |
| Veröffentlicht: |
Roma
Arbor SapientiaE editore
[2018]
|
| Schriftenreihe: | ArcheoNutrizione
3 |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references (pages 137-142) and index |
| Beschreibung: | 145 Seiten Illustrationen, Karten, Pläne, Diagramme |
| ISBN: | 9788894820737 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV045457118 | ||
| 003 | DE-604 | ||
| 005 | 20190308 | ||
| 007 | t| | ||
| 008 | 190213s2018 it a||| |||| 00||| ita d | ||
| 020 | |a 9788894820737 |c 45.00 EUR |9 978-88-948207-3-7 | ||
| 035 | |a (ItFiC)4397970 | ||
| 035 | |a (OCoLC)1063921351 | ||
| 035 | |a (DE-599)BVBBV045457118 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a ita | |
| 044 | |a it |c IT | ||
| 049 | |a DE-12 |a DE-Y2 | ||
| 084 | |a ALT |q DE-12 |2 fid | ||
| 100 | 1 | |a Nocca, Giuseppe |e Verfasser |0 (DE-588)1081375337 |4 aut | |
| 245 | 1 | 0 | |a Garum |b produzione ecosostenibile e filiera alimentare della salsa di pesce nell'Antichità |c Giuseppe Nocca |
| 264 | 1 | |a Roma |b Arbor SapientiaE editore |c [2018] | |
| 300 | |a 145 Seiten |b Illustrationen, Karten, Pläne, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a ArcheoNutrizione |v 3 | |
| 500 | |a Includes bibliographical references (pages 137-142) and index | ||
| 546 | |a Text in Italian | ||
| 650 | 4 | |a Garum industry / Rome | |
| 650 | 4 | |a Garum | |
| 650 | 4 | |a Fishery products / Rome | |
| 650 | 4 | |a Food habits / Rome | |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Antike |0 (DE-588)4068754-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fischprodukt |0 (DE-588)4138041-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Garum |0 (DE-588)4273333-9 |2 gnd |9 rswk-swf |
| 688 | 7 | |a Garum |0 (DE-2581)TH000005945 |2 gbd | |
| 688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
| 689 | 0 | 0 | |a Garum |0 (DE-588)4273333-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Antike |0 (DE-588)4068754-5 |D s |
| 689 | 1 | 1 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 1 | 2 | |a Fischprodukt |0 (DE-588)4138041-1 |D s |
| 689 | 1 | |5 DE-604 | |
| 830 | 0 | |a ArcheoNutrizione |v 3 |w (DE-604)BV045292623 |9 3 | |
| 940 | 1 | |n gbd | |
| 940 | 1 | |q gbd_4_1903 | |
| 942 | 1 | 1 | |c 330.09 |e 22/bsb |g 37 |
| 942 | 1 | 1 | |c 630.9 |e 22/bsb |g 37 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-030842379 | |
Datensatz im Suchindex
| _version_ | 1826053669069520896 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Nocca, Giuseppe |
| author_GND | (DE-588)1081375337 |
| author_facet | Nocca, Giuseppe |
| author_role | aut |
| author_sort | Nocca, Giuseppe |
| author_variant | g n gn |
| building | Verbundindex |
| bvnumber | BV045457118 |
| ctrlnum | (ItFiC)4397970 (OCoLC)1063921351 (DE-599)BVBBV045457118 |
| format | Book |
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| id | DE-604.BV045457118 |
| illustrated | Illustrated |
| indexdate | 2025-03-08T19:01:24Z |
| institution | BVB |
| isbn | 9788894820737 |
| language | Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030842379 |
| oclc_num | 1063921351 |
| open_access_boolean | |
| owner | DE-12 DE-Y2 |
| owner_facet | DE-12 DE-Y2 |
| physical | 145 Seiten Illustrationen, Karten, Pläne, Diagramme |
| psigel | gbd_4_1903 |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Arbor SapientiaE editore |
| record_format | marc |
| series | ArcheoNutrizione |
| series2 | ArcheoNutrizione |
| spelling | Nocca, Giuseppe Verfasser (DE-588)1081375337 aut Garum produzione ecosostenibile e filiera alimentare della salsa di pesce nell'Antichità Giuseppe Nocca Roma Arbor SapientiaE editore [2018] 145 Seiten Illustrationen, Karten, Pläne, Diagramme txt rdacontent n rdamedia nc rdacarrier ArcheoNutrizione 3 Includes bibliographical references (pages 137-142) and index Text in Italian Garum industry / Rome Garum Fishery products / Rome Food habits / Rome Ernährung (DE-588)4015332-0 gnd rswk-swf Antike (DE-588)4068754-5 gnd rswk-swf Fischprodukt (DE-588)4138041-1 gnd rswk-swf Garum (DE-588)4273333-9 gnd rswk-swf Garum (DE-2581)TH000005945 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Garum (DE-588)4273333-9 s DE-604 Antike (DE-588)4068754-5 s Ernährung (DE-588)4015332-0 s Fischprodukt (DE-588)4138041-1 s ArcheoNutrizione 3 (DE-604)BV045292623 3 |
| spellingShingle | Nocca, Giuseppe Garum produzione ecosostenibile e filiera alimentare della salsa di pesce nell'Antichità ArcheoNutrizione Garum industry / Rome Garum Fishery products / Rome Food habits / Rome Ernährung (DE-588)4015332-0 gnd Antike (DE-588)4068754-5 gnd Fischprodukt (DE-588)4138041-1 gnd Garum (DE-588)4273333-9 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4068754-5 (DE-588)4138041-1 (DE-588)4273333-9 |
| title | Garum produzione ecosostenibile e filiera alimentare della salsa di pesce nell'Antichità |
| title_auth | Garum produzione ecosostenibile e filiera alimentare della salsa di pesce nell'Antichità |
| title_exact_search | Garum produzione ecosostenibile e filiera alimentare della salsa di pesce nell'Antichità |
| title_full | Garum produzione ecosostenibile e filiera alimentare della salsa di pesce nell'Antichità Giuseppe Nocca |
| title_fullStr | Garum produzione ecosostenibile e filiera alimentare della salsa di pesce nell'Antichità Giuseppe Nocca |
| title_full_unstemmed | Garum produzione ecosostenibile e filiera alimentare della salsa di pesce nell'Antichità Giuseppe Nocca |
| title_short | Garum |
| title_sort | garum produzione ecosostenibile e filiera alimentare della salsa di pesce nell antichita |
| title_sub | produzione ecosostenibile e filiera alimentare della salsa di pesce nell'Antichità |
| topic | Garum industry / Rome Garum Fishery products / Rome Food habits / Rome Ernährung (DE-588)4015332-0 gnd Antike (DE-588)4068754-5 gnd Fischprodukt (DE-588)4138041-1 gnd Garum (DE-588)4273333-9 gnd |
| topic_facet | Garum industry / Rome Garum Fishery products / Rome Food habits / Rome Ernährung Antike Fischprodukt |
| volume_link | (DE-604)BV045292623 |
| work_keys_str_mv | AT noccagiuseppe garumproduzioneecosostenibileefilieraalimentaredellasalsadipescenellantichita |