Real pigs: shifting values in the field of local pork
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Durham ; London
Duke University Press
2016
|
Schlagworte: | |
Beschreibung: | Includes bibliographical references (pages 265-276) and index |
Beschreibung: | xvii, 288 pages ilustrations |
ISBN: | 9780822361381 9780822361572 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV045428220 | ||
003 | DE-604 | ||
005 | 20201020 | ||
007 | t | ||
008 | 190128s2016 xxu|||| |||| 00||| eng d | ||
010 | |a 015049624 | ||
020 | |a 9780822361381 |c hbk |9 978-0-8223-6138-1 | ||
020 | |a 9780822361572 |c pbk |9 978-0-8223-6157-2 | ||
035 | |a (OCoLC)1005841603 | ||
035 | |a (DE-599)BVBBV045428220 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-703 |a DE-188 | ||
050 | 0 | |a HD9435.U63 | |
082 | 0 | |a 338.1/736400922756 |2 23 | |
084 | |a LC 22610 |0 (DE-625)90631:983 |2 rvk | ||
100 | 1 | |a Weiss, Brad |e Verfasser |4 aut | |
245 | 1 | 0 | |a Real pigs |b shifting values in the field of local pork |c Brad Weiss |
264 | 1 | |a Durham ; London |b Duke University Press |c 2016 | |
300 | |a xvii, 288 pages |b ilustrations | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes bibliographical references (pages 265-276) and index | ||
650 | 4 | |a Pork industry and trade |z North Carolina | |
650 | 4 | |a Cooking (Pork) |z North Carolina | |
650 | 0 | 7 | |a Schweinemast |0 (DE-588)4053857-6 |2 gnd |9 rswk-swf |
651 | 7 | |a North Carolina |0 (DE-588)4042551-4 |2 gnd |9 rswk-swf | |
689 | 0 | 0 | |a North Carolina |0 (DE-588)4042551-4 |D g |
689 | 0 | 1 | |a Schweinemast |0 (DE-588)4053857-6 |D s |
689 | 0 | |5 DE-604 | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-0-8223-7423-7 |
999 | |a oai:aleph.bib-bvb.de:BVB01-030813955 |
Datensatz im Suchindex
_version_ | 1804179313463918592 |
---|---|
any_adam_object | |
author | Weiss, Brad |
author_facet | Weiss, Brad |
author_role | aut |
author_sort | Weiss, Brad |
author_variant | b w bw |
building | Verbundindex |
bvnumber | BV045428220 |
callnumber-first | H - Social Science |
callnumber-label | HD9435 |
callnumber-raw | HD9435.U63 |
callnumber-search | HD9435.U63 |
callnumber-sort | HD 49435 U63 |
callnumber-subject | HD - Industries, Land Use, Labor |
classification_rvk | LC 22610 |
ctrlnum | (OCoLC)1005841603 (DE-599)BVBBV045428220 |
dewey-full | 338.1/736400922756 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.1/736400922756 |
dewey-search | 338.1/736400922756 |
dewey-sort | 3338.1 12736400922756 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01478nam a2200433 c 4500</leader><controlfield tag="001">BV045428220</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20201020 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">190128s2016 xxu|||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">015049624</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780822361381</subfield><subfield code="c">hbk</subfield><subfield code="9">978-0-8223-6138-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780822361572</subfield><subfield code="c">pbk</subfield><subfield code="9">978-0-8223-6157-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1005841603</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045428220</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HD9435.U63</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.1/736400922756</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 22610</subfield><subfield code="0">(DE-625)90631:983</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Weiss, Brad</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Real pigs</subfield><subfield code="b">shifting values in the field of local pork</subfield><subfield code="c">Brad Weiss</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Durham ; London</subfield><subfield code="b">Duke University Press</subfield><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xvii, 288 pages</subfield><subfield code="b">ilustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (pages 265-276) and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pork industry and trade</subfield><subfield code="z">North Carolina</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking (Pork)</subfield><subfield code="z">North Carolina</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Schweinemast</subfield><subfield code="0">(DE-588)4053857-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">North Carolina</subfield><subfield code="0">(DE-588)4042551-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">North Carolina</subfield><subfield code="0">(DE-588)4042551-4</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Schweinemast</subfield><subfield code="0">(DE-588)4053857-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-0-8223-7423-7</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030813955</subfield></datafield></record></collection> |
geographic | North Carolina (DE-588)4042551-4 gnd |
geographic_facet | North Carolina |
id | DE-604.BV045428220 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:17:53Z |
institution | BVB |
isbn | 9780822361381 9780822361572 |
language | English |
lccn | 015049624 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030813955 |
oclc_num | 1005841603 |
open_access_boolean | |
owner | DE-703 DE-188 |
owner_facet | DE-703 DE-188 |
physical | xvii, 288 pages ilustrations |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | Duke University Press |
record_format | marc |
spelling | Weiss, Brad Verfasser aut Real pigs shifting values in the field of local pork Brad Weiss Durham ; London Duke University Press 2016 xvii, 288 pages ilustrations txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (pages 265-276) and index Pork industry and trade North Carolina Cooking (Pork) North Carolina Schweinemast (DE-588)4053857-6 gnd rswk-swf North Carolina (DE-588)4042551-4 gnd rswk-swf North Carolina (DE-588)4042551-4 g Schweinemast (DE-588)4053857-6 s DE-604 Erscheint auch als Online-Ausgabe 978-0-8223-7423-7 |
spellingShingle | Weiss, Brad Real pigs shifting values in the field of local pork Pork industry and trade North Carolina Cooking (Pork) North Carolina Schweinemast (DE-588)4053857-6 gnd |
subject_GND | (DE-588)4053857-6 (DE-588)4042551-4 |
title | Real pigs shifting values in the field of local pork |
title_auth | Real pigs shifting values in the field of local pork |
title_exact_search | Real pigs shifting values in the field of local pork |
title_full | Real pigs shifting values in the field of local pork Brad Weiss |
title_fullStr | Real pigs shifting values in the field of local pork Brad Weiss |
title_full_unstemmed | Real pigs shifting values in the field of local pork Brad Weiss |
title_short | Real pigs |
title_sort | real pigs shifting values in the field of local pork |
title_sub | shifting values in the field of local pork |
topic | Pork industry and trade North Carolina Cooking (Pork) North Carolina Schweinemast (DE-588)4053857-6 gnd |
topic_facet | Pork industry and trade North Carolina Cooking (Pork) North Carolina Schweinemast North Carolina |
work_keys_str_mv | AT weissbrad realpigsshiftingvaluesinthefieldoflocalpork |