Betalains: Biomolecular aspects:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2018]
|
| Schlagworte: | |
| Beschreibung: | X, 187 Seiten Illustrationen, Diagramme |
| ISBN: | 9783319956237 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045425439 | ||
| 003 | DE-604 | ||
| 005 | 20190507 | ||
| 007 | t | ||
| 008 | 190125s2018 a||| |||| 00||| eng d | ||
| 020 | |a 9783319956237 |c print |9 978-3-319-95623-7 | ||
| 035 | |a (OCoLC)1101134529 | ||
| 035 | |a (DE-599)BVBBV045425439 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 | ||
| 082 | 0 | |a 664 |2 23 | |
| 082 | 0 | |a 641.3 |2 23 | |
| 084 | |a WN 4870 |0 (DE-625)151031: |2 rvk | ||
| 084 | |a WD 5700 |0 (DE-625)148213: |2 rvk | ||
| 100 | 1 | |a Akbar Hussain, Erum |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Betalains: Biomolecular aspects |c Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq |
| 264 | 1 | |a Cham |b Springer |c [2018] | |
| 300 | |a X, 187 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Organic Chemistry | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Chemistry, Organic | |
| 700 | 1 | |a Sadiq, Zubi |4 aut | |
| 700 | 1 | |a Zia-Ul-Haq, Muhammad |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-319-95624-4 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030811243 | ||
Datensatz im Suchindex
| _version_ | 1804179308546097152 |
|---|---|
| any_adam_object | |
| author | Akbar Hussain, Erum Sadiq, Zubi Zia-Ul-Haq, Muhammad |
| author_facet | Akbar Hussain, Erum Sadiq, Zubi Zia-Ul-Haq, Muhammad |
| author_role | aut aut aut |
| author_sort | Akbar Hussain, Erum |
| author_variant | h e a he hea z s zs m z u mzu |
| building | Verbundindex |
| bvnumber | BV045425439 |
| classification_rvk | WN 4870 WD 5700 |
| ctrlnum | (OCoLC)1101134529 (DE-599)BVBBV045425439 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV045425439 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:17:48Z |
| institution | BVB |
| isbn | 9783319956237 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030811243 |
| oclc_num | 1101134529 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | X, 187 Seiten Illustrationen, Diagramme |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer |
| record_format | marc |
| spelling | Akbar Hussain, Erum Verfasser aut Betalains: Biomolecular aspects Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq Cham Springer [2018] X, 187 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Food Science Organic Chemistry Food science Chemistry, Organic Sadiq, Zubi aut Zia-Ul-Haq, Muhammad aut Erscheint auch als Online-Ausgabe 978-3-319-95624-4 |
| spellingShingle | Akbar Hussain, Erum Sadiq, Zubi Zia-Ul-Haq, Muhammad Betalains: Biomolecular aspects Food Science Organic Chemistry Food science Chemistry, Organic |
| title | Betalains: Biomolecular aspects |
| title_auth | Betalains: Biomolecular aspects |
| title_exact_search | Betalains: Biomolecular aspects |
| title_full | Betalains: Biomolecular aspects Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq |
| title_fullStr | Betalains: Biomolecular aspects Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq |
| title_full_unstemmed | Betalains: Biomolecular aspects Erum Akbar Hussain, Zubi Sadiq, Muhammad Zia-Ul-Haq |
| title_short | Betalains: Biomolecular aspects |
| title_sort | betalains biomolecular aspects |
| topic | Food Science Organic Chemistry Food science Chemistry, Organic |
| topic_facet | Food Science Organic Chemistry Food science Chemistry, Organic |
| work_keys_str_mv | AT akbarhussainerum betalainsbiomolecularaspects AT sadiqzubi betalainsbiomolecularaspects AT ziaulhaqmuhammad betalainsbiomolecularaspects |