Sprouted grains: nutritional value, production, and applications
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bio...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Duxford, United Kingdom
Woodhead Publishing, an imprint of Elsevier
[2019]
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world's leading researchers on sprouted grains. Key features: Presents the nutrient and bioactive components of these healthy grains; Provides extensive coverage of products developed from sprouted grains; Includes contributions from an International team of both academic and industrial authors; Covers the equipment and technology used in grain processing |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128115268 0128115262 |
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| 245 | 1 | 0 | |a Sprouted grains |b nutritional value, production, and applications |c edited by Hao Feng (Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, United States), Boris Nemzer (VDF FuruteCeuticals, Inc., Momence, IL, United States; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, United States), Jonathan W. DeVries (DeVries & Associates, Adjunct Expert, University of Minnesota, St. Paul, MN, United States) |
| 264 | 1 | |a Duxford, United Kingdom |b Woodhead Publishing, an imprint of Elsevier |c [2019] | |
| 264 | 4 | |c © 2019 | |
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| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world's leading researchers on sprouted grains. Key features: Presents the nutrient and bioactive components of these healthy grains; Provides extensive coverage of products developed from sprouted grains; Includes contributions from an International team of both academic and industrial authors; Covers the equipment and technology used in grain processing | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Cereal products |2 fast | |
| 650 | 7 | |a Cereal products industry |2 fast | |
| 650 | 7 | |a Grain / Preharvest sprouting |2 fast | |
| 650 | 4 | |a Cereal products | |
| 650 | 4 | |a Grain |x Preharvest sprouting | |
| 650 | 4 | |a Cereal products industry | |
| 700 | 1 | |a Feng, Hao |4 edt | |
| 700 | 1 | |a Nemzer, Boris |4 edt | |
| 700 | 1 | |a DeVries, Jonathan W. |4 edt | |
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Datensatz im Suchindex
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| dewey-full | 664/.7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.7 |
| dewey-search | 664/.7 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045383577 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:40Z |
| institution | BVB |
| isbn | 9780128115268 0128115262 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030769910 |
| oclc_num | 1057341375 |
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| physical | 1 online resource |
| psigel | ZDB-33-ESD ZDB-33-EBS |
| publishDate | 2019 |
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| publisher | Woodhead Publishing, an imprint of Elsevier |
| record_format | marc |
| spelling | Sprouted grains nutritional value, production, and applications edited by Hao Feng (Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, United States), Boris Nemzer (VDF FuruteCeuticals, Inc., Momence, IL, United States; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, United States), Jonathan W. DeVries (DeVries & Associates, Adjunct Expert, University of Minnesota, St. Paul, MN, United States) Duxford, United Kingdom Woodhead Publishing, an imprint of Elsevier [2019] © 2019 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world's leading researchers on sprouted grains. Key features: Presents the nutrient and bioactive components of these healthy grains; Provides extensive coverage of products developed from sprouted grains; Includes contributions from an International team of both academic and industrial authors; Covers the equipment and technology used in grain processing TECHNOLOGY & ENGINEERING / Food Science bisacsh Cereal products fast Cereal products industry fast Grain / Preharvest sprouting fast Cereal products Grain Preharvest sprouting Cereal products industry Feng, Hao edt Nemzer, Boris edt DeVries, Jonathan W. edt Erscheint auch als Druck-Ausgabe 9780128115251 https://www.sciencedirect.com/science/book/9780128115251 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Sprouted grains nutritional value, production, and applications TECHNOLOGY & ENGINEERING / Food Science bisacsh Cereal products fast Cereal products industry fast Grain / Preharvest sprouting fast Cereal products Grain Preharvest sprouting Cereal products industry |
| title | Sprouted grains nutritional value, production, and applications |
| title_auth | Sprouted grains nutritional value, production, and applications |
| title_exact_search | Sprouted grains nutritional value, production, and applications |
| title_full | Sprouted grains nutritional value, production, and applications edited by Hao Feng (Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, United States), Boris Nemzer (VDF FuruteCeuticals, Inc., Momence, IL, United States; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, United States), Jonathan W. DeVries (DeVries & Associates, Adjunct Expert, University of Minnesota, St. Paul, MN, United States) |
| title_fullStr | Sprouted grains nutritional value, production, and applications edited by Hao Feng (Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, United States), Boris Nemzer (VDF FuruteCeuticals, Inc., Momence, IL, United States; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, United States), Jonathan W. DeVries (DeVries & Associates, Adjunct Expert, University of Minnesota, St. Paul, MN, United States) |
| title_full_unstemmed | Sprouted grains nutritional value, production, and applications edited by Hao Feng (Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, United States), Boris Nemzer (VDF FuruteCeuticals, Inc., Momence, IL, United States; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, United States), Jonathan W. DeVries (DeVries & Associates, Adjunct Expert, University of Minnesota, St. Paul, MN, United States) |
| title_short | Sprouted grains |
| title_sort | sprouted grains nutritional value production and applications |
| title_sub | nutritional value, production, and applications |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Cereal products fast Cereal products industry fast Grain / Preharvest sprouting fast Cereal products Grain Preharvest sprouting Cereal products industry |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Cereal products Cereal products industry Grain / Preharvest sprouting Grain Preharvest sprouting |
| url | https://www.sciencedirect.com/science/book/9780128115251 |
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