Taylor, J. R. N., & Duodu, K. G. (2019). Sorghum and millets: Chemistry, technology, and nutritional attributes (Second edition.). Woodhead Publishing is an imprint of Elsevier.
Chicago-Zitierstil (17. Ausg.)Taylor, John R. N., und Kwaku G. Duodu. Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes. Second edition. Duxford, United Kingdom: Woodhead Publishing is an imprint of Elsevier, 2019.
MLA-Zitierstil (9. Ausg.)Taylor, John R. N., und Kwaku G. Duodu. Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes. Second edition. Woodhead Publishing is an imprint of Elsevier, 2019.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.