BeMiller, J. N. (2019). Carbohydrate chemistry for food scientists (Third edtion.). WP.
Chicago Style (17th ed.) CitationBeMiller, James N. Carbohydrate Chemistry for Food Scientists. Third edtion. London: WP, 2019.
MLA (9th ed.) CitationBeMiller, James N. Carbohydrate Chemistry for Food Scientists. Third edtion. WP, 2019.
Warning: These citations may not always be 100% accurate.