Carbohydrate chemistry for food scientists:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
WP
2019
|
| Ausgabe: | Third edtion |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource illustrations |
| ISBN: | 9780128134382 0128134380 |
Internformat
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| 245 | 1 | 0 | |a Carbohydrate chemistry for food scientists |c James N BeMiller |
| 250 | |a Third edtion | ||
| 264 | 1 | |a London |b WP |c 2019 | |
| 300 | |a 1 online resource |b illustrations | ||
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| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a SCIENCE / Chemistry / Organic |2 bisacsh | |
| 650 | 7 | |a Carbohydrates |2 fast | |
| 650 | 4 | |a Carbohydrates | |
| 650 | 0 | 7 | |a Kohlenhydrate |0 (DE-588)4164517-0 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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| author | BeMiller, James N. |
| author_facet | BeMiller, James N. |
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| building | Verbundindex |
| bvnumber | BV045383546 |
| classification_rvk | VK 8580 |
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| dewey-full | 547.78 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 547 - Organic chemistry |
| dewey-raw | 547.78 |
| dewey-search | 547.78 |
| dewey-sort | 3547.78 |
| dewey-tens | 540 - Chemistry and allied sciences |
| discipline | Chemie / Pharmazie |
| edition | Third edtion |
| format | Electronic eBook |
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| id | DE-604.BV045383546 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:16:40Z |
| institution | BVB |
| isbn | 9780128134382 0128134380 |
| language | English |
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| publishDate | 2019 |
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| publishDateSort | 2019 |
| publisher | WP |
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| spelling | BeMiller, James N. Verfasser aut Carbohydrate chemistry for food scientists James N BeMiller Third edtion London WP 2019 1 online resource illustrations txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index SCIENCE / Chemistry / Organic bisacsh Carbohydrates fast Carbohydrates Kohlenhydrate (DE-588)4164517-0 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s Kohlenhydrate (DE-588)4164517-0 s 1\p DE-604 Erscheint auch als Druck-Ausgabe 9780128120699 https://www.sciencedirect.com/science/book/9780128120699 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | BeMiller, James N. Carbohydrate chemistry for food scientists SCIENCE / Chemistry / Organic bisacsh Carbohydrates fast Carbohydrates Kohlenhydrate (DE-588)4164517-0 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4164517-0 (DE-588)4034873-8 |
| title | Carbohydrate chemistry for food scientists |
| title_auth | Carbohydrate chemistry for food scientists |
| title_exact_search | Carbohydrate chemistry for food scientists |
| title_full | Carbohydrate chemistry for food scientists James N BeMiller |
| title_fullStr | Carbohydrate chemistry for food scientists James N BeMiller |
| title_full_unstemmed | Carbohydrate chemistry for food scientists James N BeMiller |
| title_short | Carbohydrate chemistry for food scientists |
| title_sort | carbohydrate chemistry for food scientists |
| topic | SCIENCE / Chemistry / Organic bisacsh Carbohydrates fast Carbohydrates Kohlenhydrate (DE-588)4164517-0 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | SCIENCE / Chemistry / Organic Carbohydrates Kohlenhydrate Lebensmittelchemie |
| url | https://www.sciencedirect.com/science/book/9780128120699 |
| work_keys_str_mv | AT bemillerjamesn carbohydratechemistryforfoodscientists |