Whey proteins: from milk to medicine
Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, q...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Academic Press
2018
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of storage, as well as their role in nutrition, sports and exercise, and health and wellness. Readers of Whey Proteins will gain a better understanding of the chemical nature of the various whey proteins in cow's milk and the milk of other species. This includes their unique physical and functional properties; the industrial processes used to extract them from milk, to process them into various forms, and to modify them to enhance their functionality; and their nutritive value and application in the fields of sports and exercise science, infant nutrition and medicine. This book is an essential resource for food and nutrition researchers, dairy and food companies, pharmaceutical organizations, and graduate students |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128121252 0128121254 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045383439 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181228s2018 |||| o||u| ||||||eng d | ||
| 015 | |a GBB8H0776 |2 dnb | ||
| 020 | |a 9780128121252 |9 978-0-12-812125-2 | ||
| 020 | |a 0128121254 |9 0-12-812125-4 | ||
| 035 | |a (ZDB-33-ESD)on1050448326 | ||
| 035 | |a (ZDB-33-EBS)on1050448326 | ||
| 035 | |a (OCoLC)1050448326 | ||
| 035 | |a (DE-599)BVBBV045383439 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 637/.1 |2 23 | |
| 100 | 1 | |a Deeth, Hilton |d 1945- |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Whey proteins |b from milk to medicine |c edited by Hilton C. Deeth, Nidhi Bansal |
| 264 | 1 | |a London |b Academic Press |c 2018 | |
| 300 | |a 1 online resource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 520 | |a Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of storage, as well as their role in nutrition, sports and exercise, and health and wellness. Readers of Whey Proteins will gain a better understanding of the chemical nature of the various whey proteins in cow's milk and the milk of other species. This includes their unique physical and functional properties; the industrial processes used to extract them from milk, to process them into various forms, and to modify them to enhance their functionality; and their nutritive value and application in the fields of sports and exercise science, infant nutrition and medicine. This book is an essential resource for food and nutrition researchers, dairy and food companies, pharmaceutical organizations, and graduate students | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / General |2 bisacsh | |
| 650 | 7 | |a Proteins |2 fast | |
| 650 | 7 | |a Whey |2 fast | |
| 650 | 4 | |a Proteins | |
| 650 | 4 | |a Whey | |
| 700 | 1 | |a Bansal, Nidhi |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9780128121245 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 0128121246 |
| 856 | 4 | 0 | |u https://www.sciencedirect.com/science/book/9780128121245 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030769772 | ||
| 966 | e | |u https://www.sciencedirect.com/science/book/9780128121245 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804179236654678016 |
|---|---|
| any_adam_object | |
| author | Deeth, Hilton 1945- |
| author2 | Bansal, Nidhi |
| author2_role | edt |
| author2_variant | n b nb |
| author_facet | Deeth, Hilton 1945- Bansal, Nidhi |
| author_role | aut |
| author_sort | Deeth, Hilton 1945- |
| author_variant | h d hd |
| building | Verbundindex |
| bvnumber | BV045383439 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)on1050448326 (ZDB-33-EBS)on1050448326 (OCoLC)1050448326 (DE-599)BVBBV045383439 |
| dewey-full | 637/.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.1 |
| dewey-search | 637/.1 |
| dewey-sort | 3637 11 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02638nmm a2200457zc 4500</leader><controlfield tag="001">BV045383439</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181228s2018 |||| o||u| ||||||eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBB8H0776</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128121252</subfield><subfield code="9">978-0-12-812125-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0128121254</subfield><subfield code="9">0-12-812125-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)on1050448326</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-EBS)on1050448326</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1050448326</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045383439</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">637/.1</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Deeth, Hilton</subfield><subfield code="d">1945-</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Whey proteins</subfield><subfield code="b">from milk to medicine</subfield><subfield code="c">edited by Hilton C. Deeth, Nidhi Bansal</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Academic Press</subfield><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of storage, as well as their role in nutrition, sports and exercise, and health and wellness. Readers of Whey Proteins will gain a better understanding of the chemical nature of the various whey proteins in cow's milk and the milk of other species. This includes their unique physical and functional properties; the industrial processes used to extract them from milk, to process them into various forms, and to modify them to enhance their functionality; and their nutritive value and application in the fields of sports and exercise science, infant nutrition and medicine. This book is an essential resource for food and nutrition researchers, dairy and food companies, pharmaceutical organizations, and graduate students</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Agriculture / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Proteins</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Whey</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Proteins</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Whey</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bansal, Nidhi</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9780128121245</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">0128121246</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.sciencedirect.com/science/book/9780128121245</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030769772</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.sciencedirect.com/science/book/9780128121245</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045383439 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:40Z |
| institution | BVB |
| isbn | 9780128121252 0128121254 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030769772 |
| oclc_num | 1050448326 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 online resource |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Deeth, Hilton 1945- Verfasser aut Whey proteins from milk to medicine edited by Hilton C. Deeth, Nidhi Bansal London Academic Press 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of storage, as well as their role in nutrition, sports and exercise, and health and wellness. Readers of Whey Proteins will gain a better understanding of the chemical nature of the various whey proteins in cow's milk and the milk of other species. This includes their unique physical and functional properties; the industrial processes used to extract them from milk, to process them into various forms, and to modify them to enhance their functionality; and their nutritive value and application in the fields of sports and exercise science, infant nutrition and medicine. This book is an essential resource for food and nutrition researchers, dairy and food companies, pharmaceutical organizations, and graduate students TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Proteins fast Whey fast Proteins Whey Bansal, Nidhi edt Erscheint auch als Druck-Ausgabe 9780128121245 Erscheint auch als Druck-Ausgabe 0128121246 https://www.sciencedirect.com/science/book/9780128121245 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Deeth, Hilton 1945- Whey proteins from milk to medicine TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Proteins fast Whey fast Proteins Whey |
| title | Whey proteins from milk to medicine |
| title_auth | Whey proteins from milk to medicine |
| title_exact_search | Whey proteins from milk to medicine |
| title_full | Whey proteins from milk to medicine edited by Hilton C. Deeth, Nidhi Bansal |
| title_fullStr | Whey proteins from milk to medicine edited by Hilton C. Deeth, Nidhi Bansal |
| title_full_unstemmed | Whey proteins from milk to medicine edited by Hilton C. Deeth, Nidhi Bansal |
| title_short | Whey proteins |
| title_sort | whey proteins from milk to medicine |
| title_sub | from milk to medicine |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Proteins fast Whey fast Proteins Whey |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / General Proteins Whey |
| url | https://www.sciencedirect.com/science/book/9780128121245 |
| work_keys_str_mv | AT deethhilton wheyproteinsfrommilktomedicine AT bansalnidhi wheyproteinsfrommilktomedicine |