Postharvest Disinfection of Fruits and Vegetables:
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, th...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Academic Press
[2018]
|
| Subjects: | |
| Online Access: | DE-1046 DE-188 Volltext |
| Summary: | Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation |
| Physical Description: | 1 Online-Ressource (xx, 302 Seiten) Illustrationen, Diagramm |
| ISBN: | 9780128126998 |
Staff View
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045383380 | ||
| 003 | DE-604 | ||
| 005 | 20250502 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181228s2018 xx a||| o|||| 00||| eng d | ||
| 020 | |a 9780128126998 |c Online |9 978-0-12-812699-8 | ||
| 035 | |a (ZDB-33-ESD)on1048595360 | ||
| 035 | |a (ZDB-33-EBS)on1048595360 | ||
| 035 | |a (OCoLC)1048595360 | ||
| 035 | |a (DE-599)BVBBV045383380 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-188 |a DE-83 | ||
| 082 | 0 | |a 631.56 |2 23 | |
| 084 | |a ZE 46000 |0 (DE-625)155873: |0 (DE-603)477891470 |2 rvk | ||
| 084 | |a ZE 20000 |0 (DE-625)155792: |0 (DE-603)477885322 |2 rvk | ||
| 245 | 1 | 0 | |a Postharvest Disinfection of Fruits and Vegetables |c edited by Mohammed Wasim Siddiqui, Department of Food Science and Post-Harvest Technology (Bihar Agricultural University, Sabour, India) |
| 264 | 1 | |a London |b Academic Press |c [2018] | |
| 264 | 4 | |c © 2018 | |
| 300 | |a 1 Online-Ressource (xx, 302 Seiten) |b Illustrationen, Diagramm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 520 | |a Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / General |2 bisacsh | |
| 650 | 7 | |a Fruit / Microbiology |2 fast | |
| 650 | 7 | |a Fruit / Postharvest technology |2 fast | |
| 650 | 7 | |a Vegetables / Postharvest technology |2 fast | |
| 650 | 4 | |a Fruit |x Postharvest technology | |
| 650 | 4 | |a Vegetables |x Postharvest technology | |
| 650 | 4 | |a Fruit |x Microbiology | |
| 650 | 4 | |a Vegetables |x Microbiology | |
| 650 | 0 | 7 | |a Gemüse |0 (DE-588)4020069-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Obst |0 (DE-588)4043047-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Obst |0 (DE-588)4043047-9 |D s |
| 689 | 0 | 1 | |a Gemüse |0 (DE-588)4020069-3 |D s |
| 689 | 0 | 2 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Siddiqui, Mohammed Wasim |0 (DE-588)1128838109 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-0-12-812698-1 |
| 856 | 4 | 0 | |u https://www.sciencedirect.com/science/book/9780128126981 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD | ||
| 912 | |a ZDB-33-EBS | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-030769713 | |
| 966 | e | |u https://www.sciencedirect.com/science/book/9780128126981 |l DE-1046 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
| 966 | e | |u https://www.sciencedirect.com/science/book/9780128126981 |l DE-188 |p ZDB-33-ESD |q ZDB-33-ESD 2021 |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1831017578244341760 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Siddiqui, Mohammed Wasim |
| author2_role | edt |
| author2_variant | m w s mw mws |
| author_GND | (DE-588)1128838109 |
| author_facet | Siddiqui, Mohammed Wasim |
| building | Verbundindex |
| bvnumber | BV045383380 |
| classification_rvk | ZE 46000 ZE 20000 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)on1048595360 (ZDB-33-EBS)on1048595360 (OCoLC)1048595360 (DE-599)BVBBV045383380 |
| dewey-full | 631.56 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 631 - Techniques, equipment & materials |
| dewey-raw | 631.56 |
| dewey-search | 631.56 |
| dewey-sort | 3631.56 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000zc 4500</leader><controlfield tag="001">BV045383380</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20250502</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181228s2018 xx a||| o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128126998</subfield><subfield code="c">Online</subfield><subfield code="9">978-0-12-812699-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)on1048595360</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-EBS)on1048595360</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1048595360</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045383380</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">631.56</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 46000</subfield><subfield code="0">(DE-625)155873:</subfield><subfield code="0">(DE-603)477891470</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 20000</subfield><subfield code="0">(DE-625)155792:</subfield><subfield code="0">(DE-603)477885322</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Postharvest Disinfection of Fruits and Vegetables</subfield><subfield code="c">edited by Mohammed Wasim Siddiqui, Department of Food Science and Post-Harvest Technology (Bihar Agricultural University, Sabour, India)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Academic Press</subfield><subfield code="c">[2018]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xx, 302 Seiten)</subfield><subfield code="b">Illustrationen, Diagramm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Agriculture / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fruit / Microbiology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fruit / Postharvest technology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Vegetables / Postharvest technology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fruit</subfield><subfield code="x">Postharvest technology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vegetables</subfield><subfield code="x">Postharvest technology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fruit</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vegetables</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gemüse</subfield><subfield code="0">(DE-588)4020069-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Obst</subfield><subfield code="0">(DE-588)4043047-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Obst</subfield><subfield code="0">(DE-588)4043047-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gemüse</subfield><subfield code="0">(DE-588)4020069-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Siddiqui, Mohammed Wasim</subfield><subfield code="0">(DE-588)1128838109</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-0-12-812698-1</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.sciencedirect.com/science/book/9780128126981</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030769713</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.sciencedirect.com/science/book/9780128126981</subfield><subfield code="l">DE-1046</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.sciencedirect.com/science/book/9780128126981</subfield><subfield code="l">DE-188</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">ZDB-33-ESD 2021</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045383380 |
| illustrated | Illustrated |
| indexdate | 2025-05-02T14:00:37Z |
| institution | BVB |
| isbn | 9780128126998 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030769713 |
| oclc_num | 1048595360 |
| open_access_boolean | |
| owner | DE-1046 DE-188 DE-83 |
| owner_facet | DE-1046 DE-188 DE-83 |
| physical | 1 Online-Ressource (xx, 302 Seiten) Illustrationen, Diagramm |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD ZDB-33-ESD ZDB-33-ESD 2021 |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Postharvest Disinfection of Fruits and Vegetables edited by Mohammed Wasim Siddiqui, Department of Food Science and Post-Harvest Technology (Bihar Agricultural University, Sabour, India) London Academic Press [2018] © 2018 1 Online-Ressource (xx, 302 Seiten) Illustrationen, Diagramm txt rdacontent c rdamedia cr rdacarrier Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Fruit / Microbiology fast Fruit / Postharvest technology fast Vegetables / Postharvest technology fast Fruit Postharvest technology Vegetables Postharvest technology Fruit Microbiology Vegetables Microbiology Gemüse (DE-588)4020069-3 gnd rswk-swf Obst (DE-588)4043047-9 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Obst (DE-588)4043047-9 s Gemüse (DE-588)4020069-3 s Lebensmittelhygiene (DE-588)4034887-8 s DE-604 Siddiqui, Mohammed Wasim (DE-588)1128838109 edt Erscheint auch als Druck-Ausgabe 978-0-12-812698-1 https://www.sciencedirect.com/science/book/9780128126981 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Postharvest Disinfection of Fruits and Vegetables TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Fruit / Microbiology fast Fruit / Postharvest technology fast Vegetables / Postharvest technology fast Fruit Postharvest technology Vegetables Postharvest technology Fruit Microbiology Vegetables Microbiology Gemüse (DE-588)4020069-3 gnd Obst (DE-588)4043047-9 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| subject_GND | (DE-588)4020069-3 (DE-588)4043047-9 (DE-588)4034887-8 |
| title | Postharvest Disinfection of Fruits and Vegetables |
| title_auth | Postharvest Disinfection of Fruits and Vegetables |
| title_exact_search | Postharvest Disinfection of Fruits and Vegetables |
| title_full | Postharvest Disinfection of Fruits and Vegetables edited by Mohammed Wasim Siddiqui, Department of Food Science and Post-Harvest Technology (Bihar Agricultural University, Sabour, India) |
| title_fullStr | Postharvest Disinfection of Fruits and Vegetables edited by Mohammed Wasim Siddiqui, Department of Food Science and Post-Harvest Technology (Bihar Agricultural University, Sabour, India) |
| title_full_unstemmed | Postharvest Disinfection of Fruits and Vegetables edited by Mohammed Wasim Siddiqui, Department of Food Science and Post-Harvest Technology (Bihar Agricultural University, Sabour, India) |
| title_short | Postharvest Disinfection of Fruits and Vegetables |
| title_sort | postharvest disinfection of fruits and vegetables |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Fruit / Microbiology fast Fruit / Postharvest technology fast Vegetables / Postharvest technology fast Fruit Postharvest technology Vegetables Postharvest technology Fruit Microbiology Vegetables Microbiology Gemüse (DE-588)4020069-3 gnd Obst (DE-588)4043047-9 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / General Fruit / Microbiology Fruit / Postharvest technology Vegetables / Postharvest technology Fruit Postharvest technology Vegetables Postharvest technology Fruit Microbiology Vegetables Microbiology Gemüse Obst Lebensmittelhygiene |
| url | https://www.sciencedirect.com/science/book/9780128126981 |
| work_keys_str_mv | AT siddiquimohammedwasim postharvestdisinfectionoffruitsandvegetables |