Postharvest Disinfection of Fruits and Vegetables:

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, th...

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Bibliographische Detailangaben
Weitere Verfasser: Siddiqui, Mohammed Wasim (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London Academic Press [2018]
Schlagworte:
Online-Zugang:FAW01
FUBA1
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Zusammenfassung:Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation
Beschreibung:1 Online-Ressource (xx, 302 Seiten) Illustrationen, Diagramm
ISBN:9780128126998

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