Modern techniques for food authentication:
Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Academic Press is an imprint of Elsevier
[2018]
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers |
| Zusammenfassung: | Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128142653 0128142650 9780128142646 0128142642 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045383349 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181228s2018 |||| o||u| ||||||eng d | ||
| 015 | |a GBB8C0854 |2 dnb | ||
| 020 | |a 9780128142653 |9 978-0-12-814265-3 | ||
| 020 | |a 0128142650 |9 0-12-814265-0 | ||
| 020 | |a 9780128142646 |9 978-0-12-814264-6 | ||
| 020 | |a 0128142642 |9 0-12-814264-2 | ||
| 035 | |a (ZDB-33-ESD)on1046085185 | ||
| 035 | |a (ZDB-33-EBS)on1046085185 | ||
| 035 | |a (OCoLC)1046085185 | ||
| 035 | |a (DE-599)BVBBV045383349 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 664.07 |2 23 | |
| 245 | 1 | 0 | |a Modern techniques for food authentication |c edited by Da-Wen Sun |
| 250 | |a Second edition | ||
| 264 | 1 | |a London |b Academic Press is an imprint of Elsevier |c [2018] | |
| 264 | 4 | |c © 2018 | |
| 300 | |a 1 online resource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Food / Analysis |2 fast | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food adulteration and inspection | |
| 700 | 1 | |a Sun, Da-Wen |4 edt | |
| 856 | 4 | 0 | |u https://www.sciencedirect.com/science/book/9780128142646 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030769682 | ||
| 966 | e | |u https://www.sciencedirect.com/science/book/9780128142646 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804179236453351424 |
|---|---|
| any_adam_object | |
| author2 | Sun, Da-Wen |
| author2_role | edt |
| author2_variant | d w s dws |
| author_facet | Sun, Da-Wen |
| building | Verbundindex |
| bvnumber | BV045383349 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)on1046085185 (ZDB-33-EBS)on1046085185 (OCoLC)1046085185 (DE-599)BVBBV045383349 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Second edition |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02425nmm a2200481zc 4500</leader><controlfield tag="001">BV045383349</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181228s2018 |||| o||u| ||||||eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBB8C0854</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128142653</subfield><subfield code="9">978-0-12-814265-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0128142650</subfield><subfield code="9">0-12-814265-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128142646</subfield><subfield code="9">978-0-12-814264-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0128142642</subfield><subfield code="9">0-12-814264-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)on1046085185</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-EBS)on1046085185</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1046085185</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045383349</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.07</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Modern techniques for food authentication</subfield><subfield code="c">edited by Da-Wen Sun</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Academic Press is an imprint of Elsevier</subfield><subfield code="c">[2018]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food adulteration and inspection</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Analysis</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food adulteration and inspection</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sun, Da-Wen</subfield><subfield code="4">edt</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.sciencedirect.com/science/book/9780128142646</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030769682</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.sciencedirect.com/science/book/9780128142646</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045383349 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:39Z |
| institution | BVB |
| isbn | 9780128142653 0128142650 9780128142646 0128142642 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030769682 |
| oclc_num | 1046085185 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 online resource |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Academic Press is an imprint of Elsevier |
| record_format | marc |
| spelling | Modern techniques for food authentication edited by Da-Wen Sun Second edition London Academic Press is an imprint of Elsevier [2018] © 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food / Analysis fast Food Analysis Food adulteration and inspection Sun, Da-Wen edt https://www.sciencedirect.com/science/book/9780128142646 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Modern techniques for food authentication TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food / Analysis fast Food Analysis Food adulteration and inspection |
| title | Modern techniques for food authentication |
| title_auth | Modern techniques for food authentication |
| title_exact_search | Modern techniques for food authentication |
| title_full | Modern techniques for food authentication edited by Da-Wen Sun |
| title_fullStr | Modern techniques for food authentication edited by Da-Wen Sun |
| title_full_unstemmed | Modern techniques for food authentication edited by Da-Wen Sun |
| title_short | Modern techniques for food authentication |
| title_sort | modern techniques for food authentication |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food / Analysis fast Food Analysis Food adulteration and inspection |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food adulteration and inspection Food / Analysis Food Analysis |
| url | https://www.sciencedirect.com/science/book/9780128142646 |
| work_keys_str_mv | AT sundawen moderntechniquesforfoodauthentication |