Food fortification in a globalized world:
Food Fortification in a Globalized World outlines experiences over the past 50 years--and future potential--for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, inclu...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London, United Kingdom
Academic Press
[2018]
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| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers |
| Zusammenfassung: | Food Fortification in a Globalized World outlines experiences over the past 50 years--and future potential--for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, including emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, policy and regulation. The book proposes a balanced and effective food fortification strategy for nations to adopt. In covering the most technical scientific details in an approachable style, this work is accessible to a range of practitioners in industry, government, NGOs, academia and research. Food fortification has become an increasingly significant strategy to address gaps in micronutrient intakes in populations with measurable impact in both industrialized and developing countries. While the positive impacts are well recognized there are new concerns in some countries that excessive fortification of foods, outdated nutritional labeling rules and misleading marketing tactics used by food manufacturers may result in young children consuming harmful amounts of some vitamins and minerals. Presents the latest science on fortification for the prevention of micronutrient deficienciesIncludes emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, regulations, practices and policies from around the world |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128028971 0128028971 |
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| 520 | |a Food Fortification in a Globalized World outlines experiences over the past 50 years--and future potential--for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, including emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, policy and regulation. The book proposes a balanced and effective food fortification strategy for nations to adopt. In covering the most technical scientific details in an approachable style, this work is accessible to a range of practitioners in industry, government, NGOs, academia and research. Food fortification has become an increasingly significant strategy to address gaps in micronutrient intakes in populations with measurable impact in both industrialized and developing countries. While the positive impacts are well recognized there are new concerns in some countries that excessive fortification of foods, outdated nutritional labeling rules and misleading marketing tactics used by food manufacturers may result in young children consuming harmful amounts of some vitamins and minerals. Presents the latest science on fortification for the prevention of micronutrient deficienciesIncludes emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, regulations, practices and policies from around the world | ||
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| dewey-full | 664/.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.06 |
| dewey-search | 664/.06 |
| dewey-sort | 3664 16 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045383279 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:39Z |
| institution | BVB |
| isbn | 9780128028971 0128028971 |
| language | English |
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| spelling | Food fortification in a globalized world edited by M.G. Venkatesh Mannar, Richard F. Hurrell London, United Kingdom Academic Press [2018] 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food Fortification in a Globalized World outlines experiences over the past 50 years--and future potential--for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, including emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, policy and regulation. The book proposes a balanced and effective food fortification strategy for nations to adopt. In covering the most technical scientific details in an approachable style, this work is accessible to a range of practitioners in industry, government, NGOs, academia and research. Food fortification has become an increasingly significant strategy to address gaps in micronutrient intakes in populations with measurable impact in both industrialized and developing countries. While the positive impacts are well recognized there are new concerns in some countries that excessive fortification of foods, outdated nutritional labeling rules and misleading marketing tactics used by food manufacturers may result in young children consuming harmful amounts of some vitamins and minerals. Presents the latest science on fortification for the prevention of micronutrient deficienciesIncludes emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, regulations, practices and policies from around the world TECHNOLOGY & ENGINEERING / Food Science bisacsh Enriched foods fast Food additives fast Food additives / Health aspects fast Food additives Food additives Health aspects Enriched foods Venkatesh Mannar, M. G. edt Hurrell, Richard edt Erscheint auch als Druck-Ausgabe 9780128028612 https://www.sciencedirect.com/science/book/9780128028612 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food fortification in a globalized world TECHNOLOGY & ENGINEERING / Food Science bisacsh Enriched foods fast Food additives fast Food additives / Health aspects fast Food additives Food additives Health aspects Enriched foods |
| title | Food fortification in a globalized world |
| title_auth | Food fortification in a globalized world |
| title_exact_search | Food fortification in a globalized world |
| title_full | Food fortification in a globalized world edited by M.G. Venkatesh Mannar, Richard F. Hurrell |
| title_fullStr | Food fortification in a globalized world edited by M.G. Venkatesh Mannar, Richard F. Hurrell |
| title_full_unstemmed | Food fortification in a globalized world edited by M.G. Venkatesh Mannar, Richard F. Hurrell |
| title_short | Food fortification in a globalized world |
| title_sort | food fortification in a globalized world |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Enriched foods fast Food additives fast Food additives / Health aspects fast Food additives Food additives Health aspects Enriched foods |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Enriched foods Food additives Food additives / Health aspects Food additives Health aspects |
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