Structure-Function Analysis of Edible Fats:
Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
[Place of publication not identified]
Elsevier Ltd.
2018
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| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today. Edited by expert Alejandro Marangoni, and with contributions from leaders in field, the book features the latest developments, including chapters on Phase Behavior of Fat Mixtures and the Rheology and Mechanical Properties of Fats Methods Used in the Study of the Physical Properties of Fats (including a new section on microscopy) |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128140420 0128140429 |
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| isbn | 9780128140420 0128140429 |
| language | English |
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| spelling | Structure-Function Analysis of Edible Fats Second edition [Place of publication not identified] Elsevier Ltd. 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be applied to any lipidic material. As the maturity of the field has increased since the first edition, there is an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today. Edited by expert Alejandro Marangoni, and with contributions from leaders in field, the book features the latest developments, including chapters on Phase Behavior of Fat Mixtures and the Rheology and Mechanical Properties of Fats Methods Used in the Study of the Physical Properties of Fats (including a new section on microscopy) SCIENCE / Chemistry / Organic bisacsh Oils and fats, Edible / Analysis fast Oils and fats, Edible Analysis Marangoni, Alejandro G. 1965- edt Erscheint auch als Druck-Ausgabe 9780128140413 https://www.sciencedirect.com/science/book/9780128140413 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Structure-Function Analysis of Edible Fats SCIENCE / Chemistry / Organic bisacsh Oils and fats, Edible / Analysis fast Oils and fats, Edible Analysis |
| title | Structure-Function Analysis of Edible Fats |
| title_auth | Structure-Function Analysis of Edible Fats |
| title_exact_search | Structure-Function Analysis of Edible Fats |
| title_full | Structure-Function Analysis of Edible Fats |
| title_fullStr | Structure-Function Analysis of Edible Fats |
| title_full_unstemmed | Structure-Function Analysis of Edible Fats |
| title_short | Structure-Function Analysis of Edible Fats |
| title_sort | structure function analysis of edible fats |
| topic | SCIENCE / Chemistry / Organic bisacsh Oils and fats, Edible / Analysis fast Oils and fats, Edible Analysis |
| topic_facet | SCIENCE / Chemistry / Organic Oils and fats, Edible / Analysis Oils and fats, Edible Analysis |
| url | https://www.sciencedirect.com/science/book/9780128140413 |
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