Food safety and preservation: modern biological approaches to improving consumer health
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific p...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Academic Press, an imprint of Elsevier
2018
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| Ausgabe: | First edition |
| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers |
| Zusammenfassung: | Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128149577 0128149574 |
Internformat
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| 520 | |a Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students | ||
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| 650 | 7 | |a Food / Safety measures |2 fast | |
| 650 | 4 | |a Food |x Safety measures | |
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Datensatz im Suchindex
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| author | Grumezescu, Alexandru Mihai |
| author_facet | Grumezescu, Alexandru Mihai |
| author_role | aut |
| author_sort | Grumezescu, Alexandru Mihai |
| author_variant | a m g am amg |
| building | Verbundindex |
| bvnumber | BV045383069 |
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| dewey-full | 363.19/262 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/262 |
| dewey-search | 363.19/262 |
| dewey-sort | 3363.19 3262 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| edition | First edition |
| format | Electronic eBook |
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| id | DE-604.BV045383069 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:39Z |
| institution | BVB |
| isbn | 9780128149577 0128149574 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030769402 |
| oclc_num | 1031999505 |
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| physical | 1 online resource |
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| publishDate | 2018 |
| publishDateSearch | 2018 |
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| publisher | Academic Press, an imprint of Elsevier |
| record_format | marc |
| spelling | Grumezescu, Alexandru Mihai Verfasser aut Food safety and preservation modern biological approaches to improving consumer health edited by Alexandru Mihai Grumezescu and Alina Maria Holban. First edition London Academic Press, an imprint of Elsevier 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food contamination / Prevention fast Food / Preservation fast Food / Safety measures fast Food Safety measures Food contamination Prevention Food Preservation Holban, Alina Maria Sonstige oth Erscheint auch als Druck-Ausgabe 9780128149560 https://www.sciencedirect.com/science/book/9780128149560 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Grumezescu, Alexandru Mihai Food safety and preservation modern biological approaches to improving consumer health BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food contamination / Prevention fast Food / Preservation fast Food / Safety measures fast Food Safety measures Food contamination Prevention Food Preservation |
| title | Food safety and preservation modern biological approaches to improving consumer health |
| title_auth | Food safety and preservation modern biological approaches to improving consumer health |
| title_exact_search | Food safety and preservation modern biological approaches to improving consumer health |
| title_full | Food safety and preservation modern biological approaches to improving consumer health edited by Alexandru Mihai Grumezescu and Alina Maria Holban. |
| title_fullStr | Food safety and preservation modern biological approaches to improving consumer health edited by Alexandru Mihai Grumezescu and Alina Maria Holban. |
| title_full_unstemmed | Food safety and preservation modern biological approaches to improving consumer health edited by Alexandru Mihai Grumezescu and Alina Maria Holban. |
| title_short | Food safety and preservation |
| title_sort | food safety and preservation modern biological approaches to improving consumer health |
| title_sub | modern biological approaches to improving consumer health |
| topic | BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food contamination / Prevention fast Food / Preservation fast Food / Safety measures fast Food Safety measures Food contamination Prevention Food Preservation |
| topic_facet | BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General Food contamination / Prevention Food / Preservation Food / Safety measures Food Safety measures Food contamination Prevention Food Preservation |
| url | https://www.sciencedirect.com/science/book/9780128149560 |
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