Role of materials science in food bioengineering:
The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are de...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
Academic Press
© 2018
|
| Schriftenreihe: | Handbook of food bioengineering
v. 19 |
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext Volltext Volltext |
| Zusammenfassung: | The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference on bioengineering that is not only ideal for researchers, scientists and food manufacturers, but also for students and educators |
| Beschreibung: | Includes index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128115008 0128115009 |
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| isbn | 9780128115008 0128115009 |
| language | English |
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| series2 | Handbook of food bioengineering |
| spelling | Role of materials science in food bioengineering edited by Alexandru Mihai Grumezescu, Alina Maria Holban London Academic Press © 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier Handbook of food bioengineering v. 19 Includes index The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference on bioengineering that is not only ideal for researchers, scientists and food manufacturers, but also for students and educators TECHNOLOGY & ENGINEERING / Engineering (General) bisacsh TECHNOLOGY & ENGINEERING / Reference bisacsh Food / Biotechnology fast Materials / Biotechnology fast Materials science fast Materials science Materials Biotechnology Food Biotechnology Erscheint auch als Druck-Ausgabe 0128114487 Erscheint auch als Druck-Ausgabe 9780128114483 https://www.sciencedirect.com/science/book/9780128114483 Verlag URL des Erstveröffentlichers Volltext http://www.sciencedirect.com/science/book/9780128114483 Verlag URL des Erstveröffentlichers Volltext http://library.smu.ca:2048/login?url=https://www.sciencedirect.com/science/book/9780128114483 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Role of materials science in food bioengineering TECHNOLOGY & ENGINEERING / Engineering (General) bisacsh TECHNOLOGY & ENGINEERING / Reference bisacsh Food / Biotechnology fast Materials / Biotechnology fast Materials science fast Materials science Materials Biotechnology Food Biotechnology |
| title | Role of materials science in food bioengineering |
| title_auth | Role of materials science in food bioengineering |
| title_exact_search | Role of materials science in food bioengineering |
| title_full | Role of materials science in food bioengineering edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| title_fullStr | Role of materials science in food bioengineering edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| title_full_unstemmed | Role of materials science in food bioengineering edited by Alexandru Mihai Grumezescu, Alina Maria Holban |
| title_short | Role of materials science in food bioengineering |
| title_sort | role of materials science in food bioengineering |
| topic | TECHNOLOGY & ENGINEERING / Engineering (General) bisacsh TECHNOLOGY & ENGINEERING / Reference bisacsh Food / Biotechnology fast Materials / Biotechnology fast Materials science fast Materials science Materials Biotechnology Food Biotechnology |
| topic_facet | TECHNOLOGY & ENGINEERING / Engineering (General) TECHNOLOGY & ENGINEERING / Reference Food / Biotechnology Materials / Biotechnology Materials science Materials Biotechnology Food Biotechnology |
| url | https://www.sciencedirect.com/science/book/9780128114483 http://www.sciencedirect.com/science/book/9780128114483 http://library.smu.ca:2048/login?url=https://www.sciencedirect.com/science/book/9780128114483 |