Nanoemulsions: formulation, applications, and characterization
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, United Kingdom
Academic Press, an imprint of Elsevier
[2018]
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| Subjects: | |
| Online Access: | FAW01 Volltext Volltext Volltext |
| Summary: | Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 online resource |
| ISBN: | 9780128118399 0128118393 |
Staff View
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| id | DE-604.BV045382972 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:39Z |
| institution | BVB |
| isbn | 9780128118399 0128118393 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030769305 |
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| publishDate | 2018 |
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| publisher | Academic Press, an imprint of Elsevier |
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| spelling | Nanoemulsions formulation, applications, and characterization edited by Seid Mahdi Jafari, David Julian McClements London, United Kingdom Academic Press, an imprint of Elsevier [2018] 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource TECHNOLOGY & ENGINEERING / Food Science bisacsh Emulsions fast Food / Analysis fast Food / Biotechnology fast Food industry and trade / Technological innovations fast Nanotechnology fast Emulsions Food Analysis Food Biotechnology Nanotechnology Food industry and trade Technological innovations Jafari, Seid Mahdi edt McClements, David Julian edt Erscheint auch als Druck-Ausgabe 9780128118382 Erscheint auch als Druck-Ausgabe 0128118385 https://www.sciencedirect.com/science/book/9780128118382 Verlag URL des Erstveröffentlichers Volltext http://www.sciencedirect.com/science/book/9780128118382 Verlag URL des Erstveröffentlichers Volltext http://ezaccess.libraries.psu.edu/login?url=https://www.sciencedirect.com/science/book/9780128118382 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nanoemulsions formulation, applications, and characterization TECHNOLOGY & ENGINEERING / Food Science bisacsh Emulsions fast Food / Analysis fast Food / Biotechnology fast Food industry and trade / Technological innovations fast Nanotechnology fast Emulsions Food Analysis Food Biotechnology Nanotechnology Food industry and trade Technological innovations |
| title | Nanoemulsions formulation, applications, and characterization |
| title_auth | Nanoemulsions formulation, applications, and characterization |
| title_exact_search | Nanoemulsions formulation, applications, and characterization |
| title_full | Nanoemulsions formulation, applications, and characterization edited by Seid Mahdi Jafari, David Julian McClements |
| title_fullStr | Nanoemulsions formulation, applications, and characterization edited by Seid Mahdi Jafari, David Julian McClements |
| title_full_unstemmed | Nanoemulsions formulation, applications, and characterization edited by Seid Mahdi Jafari, David Julian McClements |
| title_short | Nanoemulsions |
| title_sort | nanoemulsions formulation applications and characterization |
| title_sub | formulation, applications, and characterization |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Emulsions fast Food / Analysis fast Food / Biotechnology fast Food industry and trade / Technological innovations fast Nanotechnology fast Emulsions Food Analysis Food Biotechnology Nanotechnology Food industry and trade Technological innovations |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Emulsions Food / Analysis Food / Biotechnology Food industry and trade / Technological innovations Nanotechnology Food Analysis Food Biotechnology Food industry and trade Technological innovations |
| url | https://www.sciencedirect.com/science/book/9780128118382 http://www.sciencedirect.com/science/book/9780128118382 http://ezaccess.libraries.psu.edu/login?url=https://www.sciencedirect.com/science/book/9780128118382 |
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