Crop improvement through microbial biotechnology:
Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and ch...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, MA
Elsevier
[2018]
|
| Schriftenreihe: | New and future developments in microbial biotechnology and bioengineering
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FLA01 Volltext |
| Zusammenfassung: | Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780444639882 0444639888 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045382954 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181228s2018 |||| o||u| ||||||eng d | ||
| 020 | |a 9780444639882 |9 978-0-444-63988-2 | ||
| 020 | |a 0444639888 |9 0-444-63988-8 | ||
| 035 | |a (ZDB-33-ESD)on1024311064 | ||
| 035 | |a (ZDB-33-EBS)on1024311064 | ||
| 035 | |a (OCoLC)1024311064 | ||
| 035 | |a (DE-599)BVBBV045382954 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 631.523 |2 23 | |
| 245 | 1 | 0 | |a Crop improvement through microbial biotechnology |c edited by Ram Prasad, Sarvajeet S. Gill, Narendra Tuteja |
| 264 | 1 | |a Cambridge, MA |b Elsevier |c [2018] | |
| 264 | 4 | |c © 2018 | |
| 300 | |a 1 online resource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a New and future developments in microbial biotechnology and bioengineering | |
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / General |2 bisacsh | |
| 650 | 7 | |a Crop improvement |2 fast | |
| 650 | 7 | |a Microbial biotechnology |2 fast | |
| 650 | 4 | |a Crop improvement | |
| 650 | 4 | |a Microbial biotechnology | |
| 700 | 1 | |a Prasad, Ram |4 edt | |
| 700 | 1 | |a Gill, Sarvajeet Singh |4 edt | |
| 700 | 1 | |a Tuteja, Narendra |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9780444639875 |
| 856 | 4 | 0 | |u https://www.sciencedirect.com/science/book/9780444639875 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030769287 | ||
| 966 | e | |u https://www.sciencedirect.com/science/book/9780444639875 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
| 966 | e | |u https://www.sciencedirect.com/science/book/9780444639875 |l FLA01 |p ZDB-33-ESD |q FLA_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804179235545284608 |
|---|---|
| any_adam_object | |
| author2 | Prasad, Ram Gill, Sarvajeet Singh Tuteja, Narendra |
| author2_role | edt edt edt |
| author2_variant | r p rp s s g ss ssg n t nt |
| author_facet | Prasad, Ram Gill, Sarvajeet Singh Tuteja, Narendra |
| building | Verbundindex |
| bvnumber | BV045382954 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)on1024311064 (ZDB-33-EBS)on1024311064 (OCoLC)1024311064 (DE-599)BVBBV045382954 |
| dewey-full | 631.523 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 631 - Techniques, equipment & materials |
| dewey-raw | 631.523 |
| dewey-search | 631.523 |
| dewey-sort | 3631.523 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02672nmm a2200493zc 4500</leader><controlfield tag="001">BV045382954</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181228s2018 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780444639882</subfield><subfield code="9">978-0-444-63988-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0444639888</subfield><subfield code="9">0-444-63988-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)on1024311064</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-EBS)on1024311064</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1024311064</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045382954</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">631.523</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Crop improvement through microbial biotechnology</subfield><subfield code="c">edited by Ram Prasad, Sarvajeet S. Gill, Narendra Tuteja</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge, MA</subfield><subfield code="b">Elsevier</subfield><subfield code="c">[2018]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">New and future developments in microbial biotechnology and bioengineering</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Agriculture / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Crop improvement</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Microbial biotechnology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Crop improvement</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microbial biotechnology</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Prasad, Ram</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gill, Sarvajeet Singh</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tuteja, Narendra</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9780444639875</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.sciencedirect.com/science/book/9780444639875</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030769287</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.sciencedirect.com/science/book/9780444639875</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.sciencedirect.com/science/book/9780444639875</subfield><subfield code="l">FLA01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FLA_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045382954 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:39Z |
| institution | BVB |
| isbn | 9780444639882 0444639888 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030769287 |
| oclc_num | 1024311064 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 online resource |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD ZDB-33-ESD FLA_PDA_ESD |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Elsevier |
| record_format | marc |
| series2 | New and future developments in microbial biotechnology and bioengineering |
| spelling | Crop improvement through microbial biotechnology edited by Ram Prasad, Sarvajeet S. Gill, Narendra Tuteja Cambridge, MA Elsevier [2018] © 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier New and future developments in microbial biotechnology and bioengineering Includes bibliographical references and index Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Crop improvement fast Microbial biotechnology fast Crop improvement Microbial biotechnology Prasad, Ram edt Gill, Sarvajeet Singh edt Tuteja, Narendra edt Erscheint auch als Druck-Ausgabe 9780444639875 https://www.sciencedirect.com/science/book/9780444639875 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Crop improvement through microbial biotechnology TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Crop improvement fast Microbial biotechnology fast Crop improvement Microbial biotechnology |
| title | Crop improvement through microbial biotechnology |
| title_auth | Crop improvement through microbial biotechnology |
| title_exact_search | Crop improvement through microbial biotechnology |
| title_full | Crop improvement through microbial biotechnology edited by Ram Prasad, Sarvajeet S. Gill, Narendra Tuteja |
| title_fullStr | Crop improvement through microbial biotechnology edited by Ram Prasad, Sarvajeet S. Gill, Narendra Tuteja |
| title_full_unstemmed | Crop improvement through microbial biotechnology edited by Ram Prasad, Sarvajeet S. Gill, Narendra Tuteja |
| title_short | Crop improvement through microbial biotechnology |
| title_sort | crop improvement through microbial biotechnology |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Crop improvement fast Microbial biotechnology fast Crop improvement Microbial biotechnology |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / General Crop improvement Microbial biotechnology |
| url | https://www.sciencedirect.com/science/book/9780444639875 |
| work_keys_str_mv | AT prasadram cropimprovementthroughmicrobialbiotechnology AT gillsarvajeetsingh cropimprovementthroughmicrobialbiotechnology AT tutejanarendra cropimprovementthroughmicrobialbiotechnology |