Food control and biosecurity:

Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers informati...

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Bibliographische Detailangaben
Weitere Verfasser: Holban, Alina Maria (HerausgeberIn), Grumezescu, Alexandru Mihai (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London Academic Press 2018
Schriftenreihe:Handbook of food bioengineering v. 16
Schlagworte:
Online-Zugang:FAW01
URL des Erstveröffentlichers
URL des Erstveröffentlichers
Zusammenfassung:Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed
Beschreibung:Includes bibliographical references and index
Beschreibung:1 online resource
ISBN:9780128114971
0128114975

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