Food control and biosecurity:
Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers informati...
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
Academic Press
2018
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Schriftenreihe: | Handbook of food bioengineering
v. 16 |
Schlagworte: | |
Online-Zugang: | FAW01 URL des Erstveröffentlichers URL des Erstveröffentlichers |
Zusammenfassung: | Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 online resource |
ISBN: | 9780128114971 0128114975 |
Internformat
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520 | |a Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed | ||
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Datensatz im Suchindex
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any_adam_object | |
author2 | Holban, Alina Maria Grumezescu, Alexandru Mihai |
author2_role | edt edt |
author2_variant | a m h am amh a m g am amg |
author_facet | Holban, Alina Maria Grumezescu, Alexandru Mihai |
building | Verbundindex |
bvnumber | BV045382948 |
collection | ZDB-33-ESD ZDB-33-EBS |
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dewey-full | 664.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.07 |
dewey-search | 664.07 |
dewey-sort | 3664.07 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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id | DE-604.BV045382948 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:16:39Z |
institution | BVB |
isbn | 9780128114971 0128114975 |
language | English |
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physical | 1 online resource |
psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
publishDate | 2018 |
publishDateSearch | 2018 |
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publisher | Academic Press |
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series2 | Handbook of food bioengineering |
spelling | Food control and biosecurity edited by Alina Maria Holban, Alexandru Mihai Grumezescu London Academic Press 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier Handbook of food bioengineering v. 16 Includes bibliographical references and index Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Biotechnology / Safety measures fast Food / Quality control fast Food / Safety measures fast Food Safety measures Food Quality control Food Biotechnology Safety measures Holban, Alina Maria edt Grumezescu, Alexandru Mihai edt Erscheint auch als Druck-Ausgabe 9780128114452 Erscheint auch als Druck-Ausgabe 0128114452 https://www.sciencedirect.com/science/book/9780128114452 Verlag URL des Erstveröffentlichers Volltext http://www.sciencedirect.com/science/book/9780128114452 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Food control and biosecurity TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Biotechnology / Safety measures fast Food / Quality control fast Food / Safety measures fast Food Safety measures Food Quality control Food Biotechnology Safety measures |
title | Food control and biosecurity |
title_auth | Food control and biosecurity |
title_exact_search | Food control and biosecurity |
title_full | Food control and biosecurity edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
title_fullStr | Food control and biosecurity edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
title_full_unstemmed | Food control and biosecurity edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
title_short | Food control and biosecurity |
title_sort | food control and biosecurity |
topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Biotechnology / Safety measures fast Food / Quality control fast Food / Safety measures fast Food Safety measures Food Quality control Food Biotechnology Safety measures |
topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Biotechnology / Safety measures Food / Quality control Food / Safety measures Food Safety measures Food Quality control Food Biotechnology Safety measures |
url | https://www.sciencedirect.com/science/book/9780128114452 http://www.sciencedirect.com/science/book/9780128114452 |
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