Foodborne diseases:

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical u...

Full description

Saved in:
Bibliographic Details
Other Authors: Holban, Alina Maria (Editor), Grumezescu, Alexandru Mihai (Editor)
Format: Electronic eBook
Language:English
Published: London, United Kingdom Academic Press, an imprint of Elsevier [2018]
Series:Handbook of food bioengineering v. 15
Subjects:
Online Access:FAW01
Volltext
Volltext
Summary:Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions
Item Description:Includes bibliographical references and index
Physical Description:1 online resource
ISBN:9780128114964
0128114967

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text