Foodborne diseases:
Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical u...
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London, United Kingdom
Academic Press, an imprint of Elsevier
[2018]
|
Schriftenreihe: | Handbook of food bioengineering
v. 15 |
Schlagworte: | |
Online-Zugang: | FAW01 Volltext Volltext |
Zusammenfassung: | Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 online resource |
ISBN: | 9780128114964 0128114967 |
Internformat
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490 | 0 | |a Handbook of food bioengineering |v v. 15 | |
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520 | |a Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions | ||
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650 | 7 | |a Foodborne diseases |2 fast | |
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Datensatz im Suchindex
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any_adam_object | |
author2 | Holban, Alina Maria Grumezescu, Alexandru Mihai |
author2_role | edt edt |
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author_facet | Holban, Alina Maria Grumezescu, Alexandru Mihai |
building | Verbundindex |
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dewey-full | 615.954 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 615 - Pharmacology and therapeutics |
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dewey-search | 615.954 |
dewey-sort | 3615.954 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
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id | DE-604.BV045382922 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:16:39Z |
institution | BVB |
isbn | 9780128114964 0128114967 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030769255 |
oclc_num | 1022560744 |
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physical | 1 online resource |
psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | Academic Press, an imprint of Elsevier |
record_format | marc |
series2 | Handbook of food bioengineering |
spelling | Foodborne diseases edited by Alina Maria Holban, Alexandru Mihai Grumezescu London, United Kingdom Academic Press, an imprint of Elsevier [2018] © 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier Handbook of food bioengineering v. 15 Includes bibliographical references and index Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions MEDICAL / Pharmacology bisacsh Foodborne diseases fast Foodborne Diseases Foodborne diseases Holban, Alina Maria edt Grumezescu, Alexandru Mihai edt Erscheint auch als Druck-Ausgabe 9780128114445 Erscheint auch als Druck-Ausgabe 0128114444 https://www.sciencedirect.com/science/book/9780128114445 Verlag URL des Erstveröffentlichers Volltext http://www.sciencedirect.com/science/book/9780128114445 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Foodborne diseases MEDICAL / Pharmacology bisacsh Foodborne diseases fast Foodborne Diseases Foodborne diseases |
title | Foodborne diseases |
title_auth | Foodborne diseases |
title_exact_search | Foodborne diseases |
title_full | Foodborne diseases edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
title_fullStr | Foodborne diseases edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
title_full_unstemmed | Foodborne diseases edited by Alina Maria Holban, Alexandru Mihai Grumezescu |
title_short | Foodborne diseases |
title_sort | foodborne diseases |
topic | MEDICAL / Pharmacology bisacsh Foodborne diseases fast Foodborne Diseases Foodborne diseases |
topic_facet | MEDICAL / Pharmacology Foodborne diseases Foodborne Diseases |
url | https://www.sciencedirect.com/science/book/9780128114445 http://www.sciencedirect.com/science/book/9780128114445 |
work_keys_str_mv | AT holbanalinamaria foodbornediseases AT grumezescualexandrumihai foodbornediseases |