Hazard analysis and risk based preventive controls: building a (better) food safety plan
Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA's preventative controls (PC) implementation and compliance in their routine job duties. The target audience includ...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Academic Press
[2017]
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA's preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced food safety management systems, as well as those interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements. FSMA topics covered include: identifying the food safety team and PCQI; creating the HARPC implementation strategy; starting the food safety plan; conducting a thorough hazard analysis; identifying adequate preventive control measures; determining appropriate PC management components; recognizing applicable verification and validation activities; supply chain management program; recall plans. Other operational topics include: document control systems; internal audit programs; third party audit management; regulatory visit preparation; and maintaining compliance. Provides a step-by-step guide to achieving FSMA compliance for food safety professionals who develop and manage food safety management systemsWritten by industry experts with direct experience in the formulation of the HARPC regulationsPresents insights into the underlying approach of FSMA's preventative controlsTransitions readers from HACCP to HARPC using GAP assessment to adapt existing food safety programs to the FSMA preventative controls requirements |
| Beschreibung: | Includes index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128105016 0128105011 |
Internformat
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| 520 | |a Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA's preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced food safety management systems, as well as those interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements. FSMA topics covered include: identifying the food safety team and PCQI; creating the HARPC implementation strategy; starting the food safety plan; conducting a thorough hazard analysis; identifying adequate preventive control measures; determining appropriate PC management components; recognizing applicable verification and validation activities; supply chain management program; recall plans. Other operational topics include: document control systems; internal audit programs; third party audit management; regulatory visit preparation; and maintaining compliance. Provides a step-by-step guide to achieving FSMA compliance for food safety professionals who develop and manage food safety management systemsWritten by industry experts with direct experience in the formulation of the HARPC regulationsPresents insights into the underlying approach of FSMA's preventative controlsTransitions readers from HACCP to HARPC using GAP assessment to adapt existing food safety programs to the FSMA preventative controls requirements | ||
| 610 | 2 | 4 | |a United States |t FDA Food Safety Modernization Act |
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| 650 | 7 | |a SOCIAL SCIENCE / General |2 bisacsh | |
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| 650 | 7 | |a Hazard Analysis and Critical Control Point (Food safety system) |2 fast | |
| 650 | 4 | |a Food handling |x Safety measures | |
| 650 | 4 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Food industry and trade |x Safety measures | |
| 650 | 4 | |a Food |x Safety measures | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Wester, Patricia A. |
| author_facet | Wester, Patricia A. |
| author_role | aut |
| author_sort | Wester, Patricia A. |
| author_variant | p a w pa paw |
| building | Verbundindex |
| bvnumber | BV045382769 |
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| dewey-full | 363.19/26 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26 |
| dewey-search | 363.19/26 |
| dewey-sort | 3363.19 226 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| id | DE-604.BV045382769 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:38Z |
| institution | BVB |
| isbn | 9780128105016 0128105011 |
| language | English |
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| spelling | Wester, Patricia A. Verfasser aut Hazard analysis and risk based preventive controls building a (better) food safety plan Patricia A. Wester London Academic Press [2017] 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes index Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA's preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced food safety management systems, as well as those interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements. FSMA topics covered include: identifying the food safety team and PCQI; creating the HARPC implementation strategy; starting the food safety plan; conducting a thorough hazard analysis; identifying adequate preventive control measures; determining appropriate PC management components; recognizing applicable verification and validation activities; supply chain management program; recall plans. Other operational topics include: document control systems; internal audit programs; third party audit management; regulatory visit preparation; and maintaining compliance. Provides a step-by-step guide to achieving FSMA compliance for food safety professionals who develop and manage food safety management systemsWritten by industry experts with direct experience in the formulation of the HARPC regulationsPresents insights into the underlying approach of FSMA's preventative controlsTransitions readers from HACCP to HARPC using GAP assessment to adapt existing food safety programs to the FSMA preventative controls requirements United States FDA Food Safety Modernization Act BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh FDA Food Safety Modernization Act (United States) fast Food adulteration and inspection fast Food handling / Safety measures fast Food industry and trade / Safety measures fast Food / Safety measures fast Hazard Analysis and Critical Control Point (Food safety system) fast Food handling Safety measures Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food industry and trade Safety measures Food Safety measures Erscheint auch als Druck-Ausgabe 9780128105009 Erscheint auch als Druck-Ausgabe 9780128111888 Erscheint auch als Druck-Ausgabe 0128111887 https://www.sciencedirect.com/science/book/9780128111888 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Wester, Patricia A. Hazard analysis and risk based preventive controls building a (better) food safety plan United States FDA Food Safety Modernization Act BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh FDA Food Safety Modernization Act (United States) fast Food adulteration and inspection fast Food handling / Safety measures fast Food industry and trade / Safety measures fast Food / Safety measures fast Hazard Analysis and Critical Control Point (Food safety system) fast Food handling Safety measures Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food industry and trade Safety measures Food Safety measures |
| title | Hazard analysis and risk based preventive controls building a (better) food safety plan |
| title_auth | Hazard analysis and risk based preventive controls building a (better) food safety plan |
| title_exact_search | Hazard analysis and risk based preventive controls building a (better) food safety plan |
| title_full | Hazard analysis and risk based preventive controls building a (better) food safety plan Patricia A. Wester |
| title_fullStr | Hazard analysis and risk based preventive controls building a (better) food safety plan Patricia A. Wester |
| title_full_unstemmed | Hazard analysis and risk based preventive controls building a (better) food safety plan Patricia A. Wester |
| title_short | Hazard analysis and risk based preventive controls |
| title_sort | hazard analysis and risk based preventive controls building a better food safety plan |
| title_sub | building a (better) food safety plan |
| topic | United States FDA Food Safety Modernization Act BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh FDA Food Safety Modernization Act (United States) fast Food adulteration and inspection fast Food handling / Safety measures fast Food industry and trade / Safety measures fast Food / Safety measures fast Hazard Analysis and Critical Control Point (Food safety system) fast Food handling Safety measures Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food industry and trade Safety measures Food Safety measures |
| topic_facet | United States FDA Food Safety Modernization Act BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General FDA Food Safety Modernization Act (United States) Food adulteration and inspection Food handling / Safety measures Food industry and trade / Safety measures Food / Safety measures Hazard Analysis and Critical Control Point (Food safety system) Food handling Safety measures Food industry and trade Safety measures Food Safety measures |
| url | https://www.sciencedirect.com/science/book/9780128111888 |
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