APA (7th ed.) Citation

King, H., & Bedale, W. (2018). Hazard analysis and risk-based preventive controls: Implementing food safety in human food manufacturing for food businesses. Academic Press.

Chicago Style (17th ed.) Citation

King, Hal, and Wendy Bedale. Hazard Analysis and Risk-based Preventive Controls: Implementing Food Safety in Human Food Manufacturing for Food Businesses. London: Academic Press, 2018.

MLA (9th ed.) Citation

King, Hal, and Wendy Bedale. Hazard Analysis and Risk-based Preventive Controls: Implementing Food Safety in Human Food Manufacturing for Food Businesses. Academic Press, 2018.