Hazard analysis and risk-based preventive controls: implementing food safety in human food manufacturing for food businesses
Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modern...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Academic Press
[2018]
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, applications to ensure safe food production, and resources to keep up-to-date on new food safety hazards and regulatory guidance. Written for food safety professionals and food business leaders, its emphasis on what the retail food industry needs to know about PCHF make it an indispensable resource for organizations buying food from companies required to demonstrate compliance with PCHF. PCHF implementation is (or soon will be) required for human food companies along the supply chain in the United States, as well as all food companies that import ingredients and products for human consumption into the U.S.Explains what retail food industry professionals need to know about PCHF and how they can leverage PCHF when working with suppliersProvides the most current'how to'information on implementing PCHF to prepare for new FDA regulations in the food industryIdentifies the right resources to perform hazard analysis and develop effective preventive controlsDemonstrates step-by-step examples for continuous improvement in sustaining PCHF responsibilities and keeping abreast of new food safety information |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource (xvii, 229 pages) illustrations, maps |
| ISBN: | 9780128096499 0128096497 |
Internformat
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| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, applications to ensure safe food production, and resources to keep up-to-date on new food safety hazards and regulatory guidance. Written for food safety professionals and food business leaders, its emphasis on what the retail food industry needs to know about PCHF make it an indispensable resource for organizations buying food from companies required to demonstrate compliance with PCHF. PCHF implementation is (or soon will be) required for human food companies along the supply chain in the United States, as well as all food companies that import ingredients and products for human consumption into the U.S.Explains what retail food industry professionals need to know about PCHF and how they can leverage PCHF when working with suppliersProvides the most current'how to'information on implementing PCHF to prepare for new FDA regulations in the food industryIdentifies the right resources to perform hazard analysis and develop effective preventive controlsDemonstrates step-by-step examples for continuous improvement in sustaining PCHF responsibilities and keeping abreast of new food safety information | ||
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / Food Industry |2 bisacsh | |
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Datensatz im Suchindex
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| author | King, Hal Bedale, Wendy |
| author_facet | King, Hal Bedale, Wendy |
| author_role | aut aut |
| author_sort | King, Hal |
| author_variant | h k hk w b wb |
| building | Verbundindex |
| bvnumber | BV045382606 |
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| dewey-full | 363.19/26 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26 |
| dewey-search | 363.19/26 |
| dewey-sort | 3363.19 226 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| id | DE-604.BV045382606 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:16:38Z |
| institution | BVB |
| isbn | 9780128096499 0128096497 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030768939 |
| oclc_num | 1007843467 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 online resource (xvii, 229 pages) illustrations, maps |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Academic Press |
| record_format | marc |
| spelling | King, Hal Verfasser aut Hazard analysis and risk-based preventive controls implementing food safety in human food manufacturing for food businesses Hal King, Wendy Bedale London Academic Press [2018] © 2018 1 online resource (xvii, 229 pages) illustrations, maps txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, applications to ensure safe food production, and resources to keep up-to-date on new food safety hazards and regulatory guidance. Written for food safety professionals and food business leaders, its emphasis on what the retail food industry needs to know about PCHF make it an indispensable resource for organizations buying food from companies required to demonstrate compliance with PCHF. PCHF implementation is (or soon will be) required for human food companies along the supply chain in the United States, as well as all food companies that import ingredients and products for human consumption into the U.S.Explains what retail food industry professionals need to know about PCHF and how they can leverage PCHF when working with suppliersProvides the most current'how to'information on implementing PCHF to prepare for new FDA regulations in the food industryIdentifies the right resources to perform hazard analysis and develop effective preventive controlsDemonstrates step-by-step examples for continuous improvement in sustaining PCHF responsibilities and keeping abreast of new food safety information BUSINESS & ECONOMICS / Industries / Food Industry bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Safety regulations fast Food industry and trade / Standards fast Food industry and trade Safety regulations United States Food industry and trade Standards United States Bedale, Wendy aut Erscheint auch als Druck-Ausgabe 9780128094754 Erscheint auch als Druck-Ausgabe 0128094753 http://www.sciencedirect.com/science/book/9780128094754 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | King, Hal Bedale, Wendy Hazard analysis and risk-based preventive controls implementing food safety in human food manufacturing for food businesses BUSINESS & ECONOMICS / Industries / Food Industry bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Safety regulations fast Food industry and trade / Standards fast Food industry and trade Safety regulations United States Food industry and trade Standards United States |
| title | Hazard analysis and risk-based preventive controls implementing food safety in human food manufacturing for food businesses |
| title_auth | Hazard analysis and risk-based preventive controls implementing food safety in human food manufacturing for food businesses |
| title_exact_search | Hazard analysis and risk-based preventive controls implementing food safety in human food manufacturing for food businesses |
| title_full | Hazard analysis and risk-based preventive controls implementing food safety in human food manufacturing for food businesses Hal King, Wendy Bedale |
| title_fullStr | Hazard analysis and risk-based preventive controls implementing food safety in human food manufacturing for food businesses Hal King, Wendy Bedale |
| title_full_unstemmed | Hazard analysis and risk-based preventive controls implementing food safety in human food manufacturing for food businesses Hal King, Wendy Bedale |
| title_short | Hazard analysis and risk-based preventive controls |
| title_sort | hazard analysis and risk based preventive controls implementing food safety in human food manufacturing for food businesses |
| title_sub | implementing food safety in human food manufacturing for food businesses |
| topic | BUSINESS & ECONOMICS / Industries / Food Industry bisacsh TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Safety regulations fast Food industry and trade / Standards fast Food industry and trade Safety regulations United States Food industry and trade Standards United States |
| topic_facet | BUSINESS & ECONOMICS / Industries / Food Industry TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / Safety regulations Food industry and trade / Standards Food industry and trade Safety regulations United States Food industry and trade Standards United States |
| url | http://www.sciencedirect.com/science/book/9780128094754 |
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