Innovative technologies for food preservation: inactivation of spoilage and pathogenic microorganisms
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Bibliographic Details
Other Authors: Barba, Francisco (Editor)
Format: Electronic eBook
Language:English
Published: London Academic Press © 2018
Subjects:
Online Access:FAW01
Volltext
Volltext
Item Description:Includes index
Physical Description:1 online resource
ISBN:9780128110324
0128110325

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