Innovative technologies for food preservation: inactivation of spoilage and pathogenic microorganisms
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Academic Press
© 2018
|
| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers URL des Erstveröffentlichers |
| Beschreibung: | Includes index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128110324 0128110325 |
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045382586 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:38Z |
| institution | BVB |
| isbn | 9780128110324 0128110325 |
| language | English |
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| publishDate | 2018 |
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| spelling | Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms edited by Francisco J. Barba [and others] London Academic Press © 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Preservation fast Food Preservation Barba, Francisco edt Erscheint auch als Druck-Ausgabe 9780128110317 Erscheint auch als Druck-Ausgabe 0128110317 http://www.sciencedirect.com/science/book/9780128110317 Verlag URL des Erstveröffentlichers Volltext https://www.sciencedirect.com/science/book/9780128110317 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Preservation fast Food Preservation |
| title | Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms |
| title_auth | Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms |
| title_exact_search | Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms |
| title_full | Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms edited by Francisco J. Barba [and others] |
| title_fullStr | Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms edited by Francisco J. Barba [and others] |
| title_full_unstemmed | Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms edited by Francisco J. Barba [and others] |
| title_short | Innovative technologies for food preservation |
| title_sort | innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms |
| title_sub | inactivation of spoilage and pathogenic microorganisms |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Preservation fast Food Preservation |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Preservation Food Preservation |
| url | http://www.sciencedirect.com/science/book/9780128110317 https://www.sciencedirect.com/science/book/9780128110317 |
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