Barba, F. (2018). Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms. Academic Press.
Chicago-Zitierstil (17. Ausg.)Barba, Francisco. Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. London: Academic Press, 2018.
MLA-Zitierstil (9. Ausg.)Barba, Francisco. Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. Academic Press, 2018.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.