Kent's technology of cereals: an introduction for students of food science and agriculture
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Duxford, United Kingdom
Woodhead Publishing is an imprint of Elsevier
[2018]
|
| Ausgabe: | Fifth edition |
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext Volltext |
| Beschreibung: | Includes index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780081005323 0081005326 0081005296 9780081005293 |
Internformat
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| 100 | 1 | |a Rosentrater, Kurt August |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Kent's technology of cereals |b an introduction for students of food science and agriculture |c Kurt A. Rosentrater, A.D. Evers |
| 250 | |a Fifth edition | ||
| 264 | 1 | |a Duxford, United Kingdom |b Woodhead Publishing is an imprint of Elsevier |c [2018] | |
| 300 | |a 1 online resource | ||
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| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 500 | |a Includes index | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Cereal products |2 fast | |
| 650 | 7 | |a Grain |2 fast | |
| 650 | 4 | |a Cereal products | |
| 650 | 4 | |a Grain | |
| 700 | 1 | |a Evers, Anthony D. |4 aut | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Rosentrater, Kurt August Evers, Anthony D. |
| author_facet | Rosentrater, Kurt August Evers, Anthony D. |
| author_role | aut aut |
| author_sort | Rosentrater, Kurt August |
| author_variant | k a r ka kar a d e ad ade |
| building | Verbundindex |
| bvnumber | BV045382576 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)on1004672994 (ZDB-33-EBS)on1004672994 (OCoLC)1004672994 (DE-599)BVBBV045382576 |
| dewey-full | 664/.7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.7 |
| dewey-search | 664/.7 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Fifth edition |
| format | Electronic eBook |
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| id | DE-604.BV045382576 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:38Z |
| institution | BVB |
| isbn | 9780081005323 0081005326 0081005296 9780081005293 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030768909 |
| oclc_num | 1004672994 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 online resource |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Woodhead Publishing is an imprint of Elsevier |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Rosentrater, Kurt August Verfasser aut Kent's technology of cereals an introduction for students of food science and agriculture Kurt A. Rosentrater, A.D. Evers Fifth edition Duxford, United Kingdom Woodhead Publishing is an imprint of Elsevier [2018] 1 online resource txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes index TECHNOLOGY & ENGINEERING / Food Science bisacsh Cereal products fast Grain fast Cereal products Grain Evers, Anthony D. aut Erscheint auch als Druck-Ausgabe 9780081005293 http://www.sciencedirect.com/science/book/9780081005293 Verlag URL des Erstveröffentlichers Volltext http://ezaccess.libraries.psu.edu/login?url=http://www.sciencedirect.com/science/book/9780081005293 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Rosentrater, Kurt August Evers, Anthony D. Kent's technology of cereals an introduction for students of food science and agriculture TECHNOLOGY & ENGINEERING / Food Science bisacsh Cereal products fast Grain fast Cereal products Grain |
| title | Kent's technology of cereals an introduction for students of food science and agriculture |
| title_auth | Kent's technology of cereals an introduction for students of food science and agriculture |
| title_exact_search | Kent's technology of cereals an introduction for students of food science and agriculture |
| title_full | Kent's technology of cereals an introduction for students of food science and agriculture Kurt A. Rosentrater, A.D. Evers |
| title_fullStr | Kent's technology of cereals an introduction for students of food science and agriculture Kurt A. Rosentrater, A.D. Evers |
| title_full_unstemmed | Kent's technology of cereals an introduction for students of food science and agriculture Kurt A. Rosentrater, A.D. Evers |
| title_short | Kent's technology of cereals |
| title_sort | kent s technology of cereals an introduction for students of food science and agriculture |
| title_sub | an introduction for students of food science and agriculture |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Cereal products fast Grain fast Cereal products Grain |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Cereal products Grain |
| url | http://www.sciencedirect.com/science/book/9780081005293 http://ezaccess.libraries.psu.edu/login?url=http://www.sciencedirect.com/science/book/9780081005293 |
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