Staphylococcus aureus:
Staphylococcus aureus provides information on food borne outbreaks of disease and their impact on human health. It is for anyone interested in the features of the pathogen, and its food safety aspects, as well as its prevalence and possible control and eradication options. This is a practical refere...
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
Academic Press
[2017]
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Schlagworte: | |
Online-Zugang: | FAW01 URL des Erstveröffentlichers |
Zusammenfassung: | Staphylococcus aureus provides information on food borne outbreaks of disease and their impact on human health. It is for anyone interested in the features of the pathogen, and its food safety aspects, as well as its prevalence and possible control and eradication options. This is a practical reference for those in the food industry, but also includes some theoretical information useful for advising. The book introduces detailed features and molecular biology of the pathogen, as well as selective methods of detection, prevention and eradication essential for research. It covers methicillin-resistant staphylococcus aureus for food related industries, information on genetic lineages, cell wall components, cell division machinery, molecular characterization, and capillary electrophoresis for detecting and characterizing staphylococcus aureus.Includes information on established and novel antibiotic agents for experimental studies and methods of control and eradicationPresents use cases of outbreak studies in molecular and cell biologyProvides summary points of detection methods and applicability of those methods to other foodborne pathogensCovers the Staphylococcus aureus' mode of transmission, detection, biology and impact on foodborne illness |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 online resource |
ISBN: | 9780128097977 0128097973 |
Internformat
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520 | |a Staphylococcus aureus provides information on food borne outbreaks of disease and their impact on human health. It is for anyone interested in the features of the pathogen, and its food safety aspects, as well as its prevalence and possible control and eradication options. This is a practical reference for those in the food industry, but also includes some theoretical information useful for advising. The book introduces detailed features and molecular biology of the pathogen, as well as selective methods of detection, prevention and eradication essential for research. It covers methicillin-resistant staphylococcus aureus for food related industries, information on genetic lineages, cell wall components, cell division machinery, molecular characterization, and capillary electrophoresis for detecting and characterizing staphylococcus aureus.Includes information on established and novel antibiotic agents for experimental studies and methods of control and eradicationPresents use cases of outbreak studies in molecular and cell biologyProvides summary points of detection methods and applicability of those methods to other foodborne pathogensCovers the Staphylococcus aureus' mode of transmission, detection, biology and impact on foodborne illness | ||
650 | 7 | |a HEALTH & FITNESS / Diseases / General |2 bisacsh | |
650 | 7 | |a MEDICAL / Clinical Medicine |2 bisacsh | |
650 | 7 | |a MEDICAL / Diseases |2 bisacsh | |
650 | 7 | |a MEDICAL / Evidence-Based Medicine |2 bisacsh | |
650 | 7 | |a MEDICAL / Internal Medicine |2 bisacsh | |
650 | 7 | |a Staphylococcus aureus |2 fast | |
650 | 4 | |a Staphylococcus aureus | |
700 | 1 | |a Fetsch, Alexandra |4 edt | |
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Datensatz im Suchindex
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---|---|
any_adam_object | |
author2 | Fetsch, Alexandra |
author2_role | edt |
author2_variant | a f af |
author_facet | Fetsch, Alexandra |
building | Verbundindex |
bvnumber | BV045382547 |
collection | ZDB-33-ESD ZDB-33-EBS |
ctrlnum | (ZDB-33-ESD)on1003492984 (ZDB-33-EBS)on1003492984 (OCoLC)1003492984 (DE-599)BVBBV045382547 |
dewey-full | 616.9/297 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 616 - Diseases |
dewey-raw | 616.9/297 |
dewey-search | 616.9/297 |
dewey-sort | 3616.9 3297 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
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id | DE-604.BV045382547 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:16:38Z |
institution | BVB |
isbn | 9780128097977 0128097973 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030768880 |
oclc_num | 1003492984 |
open_access_boolean | |
owner | DE-1046 |
owner_facet | DE-1046 |
physical | 1 online resource |
psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | Academic Press |
record_format | marc |
spelling | Staphylococcus aureus edited by Alexandra Fetsch London Academic Press [2017] © 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Staphylococcus aureus provides information on food borne outbreaks of disease and their impact on human health. It is for anyone interested in the features of the pathogen, and its food safety aspects, as well as its prevalence and possible control and eradication options. This is a practical reference for those in the food industry, but also includes some theoretical information useful for advising. The book introduces detailed features and molecular biology of the pathogen, as well as selective methods of detection, prevention and eradication essential for research. It covers methicillin-resistant staphylococcus aureus for food related industries, information on genetic lineages, cell wall components, cell division machinery, molecular characterization, and capillary electrophoresis for detecting and characterizing staphylococcus aureus.Includes information on established and novel antibiotic agents for experimental studies and methods of control and eradicationPresents use cases of outbreak studies in molecular and cell biologyProvides summary points of detection methods and applicability of those methods to other foodborne pathogensCovers the Staphylococcus aureus' mode of transmission, detection, biology and impact on foodborne illness HEALTH & FITNESS / Diseases / General bisacsh MEDICAL / Clinical Medicine bisacsh MEDICAL / Diseases bisacsh MEDICAL / Evidence-Based Medicine bisacsh MEDICAL / Internal Medicine bisacsh Staphylococcus aureus fast Staphylococcus aureus Fetsch, Alexandra edt Erscheint auch als Druck-Ausgabe 9780128096710 Erscheint auch als Druck-Ausgabe 0128096713 http://www.sciencedirect.com/science/book/9780128096710 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Staphylococcus aureus HEALTH & FITNESS / Diseases / General bisacsh MEDICAL / Clinical Medicine bisacsh MEDICAL / Diseases bisacsh MEDICAL / Evidence-Based Medicine bisacsh MEDICAL / Internal Medicine bisacsh Staphylococcus aureus fast Staphylococcus aureus |
title | Staphylococcus aureus |
title_auth | Staphylococcus aureus |
title_exact_search | Staphylococcus aureus |
title_full | Staphylococcus aureus edited by Alexandra Fetsch |
title_fullStr | Staphylococcus aureus edited by Alexandra Fetsch |
title_full_unstemmed | Staphylococcus aureus edited by Alexandra Fetsch |
title_short | Staphylococcus aureus |
title_sort | staphylococcus aureus |
topic | HEALTH & FITNESS / Diseases / General bisacsh MEDICAL / Clinical Medicine bisacsh MEDICAL / Diseases bisacsh MEDICAL / Evidence-Based Medicine bisacsh MEDICAL / Internal Medicine bisacsh Staphylococcus aureus fast Staphylococcus aureus |
topic_facet | HEALTH & FITNESS / Diseases / General MEDICAL / Clinical Medicine MEDICAL / Diseases MEDICAL / Evidence-Based Medicine MEDICAL / Internal Medicine Staphylococcus aureus |
url | http://www.sciencedirect.com/science/book/9780128096710 |
work_keys_str_mv | AT fetschalexandra staphylococcusaureus |