Ultrasound: advances in food processing and preservation
Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry be...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Academic Press, an imprint of Elsevier
[2017]
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| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application of ultrasound in specific food products and processes, discussing changes on food quality and presenting some innovations in food ingredients and enhancement of unit operations. Finally, Chapters 16 to 20 present some topics about manufacture of ultrasound equipment and simulation of the process, the use of the technology to treat food industry wastewater, and an industry perspective. The laws and regulations concerning emerging technologies, such as ultrasound, are also discussed, including the new Food Safety Modernization Act. Provides a clear and comprehensive panorama of ultrasound technologyContains updated research behind this technologyBrings the current tested product and future usesExplores potential future use within the food industry |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource illustrations (some color) |
| ISBN: | 9780128046142 0128046147 |
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| 520 | |a Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application of ultrasound in specific food products and processes, discussing changes on food quality and presenting some innovations in food ingredients and enhancement of unit operations. Finally, Chapters 16 to 20 present some topics about manufacture of ultrasound equipment and simulation of the process, the use of the technology to treat food industry wastewater, and an industry perspective. The laws and regulations concerning emerging technologies, such as ultrasound, are also discussed, including the new Food Safety Modernization Act. Provides a clear and comprehensive panorama of ultrasound technologyContains updated research behind this technologyBrings the current tested product and future usesExplores potential future use within the food industry | ||
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| dewey-full | 664.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.028 |
| dewey-search | 664.028 |
| dewey-sort | 3664.028 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045382503 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:16:38Z |
| institution | BVB |
| isbn | 9780128046142 0128046147 |
| language | English |
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| publishDate | 2017 |
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| publisher | Academic Press, an imprint of Elsevier |
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| spelling | Ultrasound advances in food processing and preservation edited by Daniela Bermudez-Aguirre London Academic Press, an imprint of Elsevier [2017] © 2017 1 online resource illustrations (some color) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application of ultrasound in specific food products and processes, discussing changes on food quality and presenting some innovations in food ingredients and enhancement of unit operations. Finally, Chapters 16 to 20 present some topics about manufacture of ultrasound equipment and simulation of the process, the use of the technology to treat food industry wastewater, and an industry perspective. The laws and regulations concerning emerging technologies, such as ultrasound, are also discussed, including the new Food Safety Modernization Act. Provides a clear and comprehensive panorama of ultrasound technologyContains updated research behind this technologyBrings the current tested product and future usesExplores potential future use within the food industry TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food / Preservation fast Food Preservation Food industry and trade Bermúdez-Aguirre, Daniela edt Erscheint auch als Druck-Ausgabe 9780128045817 Erscheint auch als Druck-Ausgabe 0128045817 http://www.sciencedirect.com/science/book/9780128045817 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Ultrasound advances in food processing and preservation TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food / Preservation fast Food Preservation Food industry and trade |
| title | Ultrasound advances in food processing and preservation |
| title_auth | Ultrasound advances in food processing and preservation |
| title_exact_search | Ultrasound advances in food processing and preservation |
| title_full | Ultrasound advances in food processing and preservation edited by Daniela Bermudez-Aguirre |
| title_fullStr | Ultrasound advances in food processing and preservation edited by Daniela Bermudez-Aguirre |
| title_full_unstemmed | Ultrasound advances in food processing and preservation edited by Daniela Bermudez-Aguirre |
| title_short | Ultrasound |
| title_sort | ultrasound advances in food processing and preservation |
| title_sub | advances in food processing and preservation |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food / Preservation fast Food Preservation Food industry and trade |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade Food / Preservation Food Preservation |
| url | http://www.sciencedirect.com/science/book/9780128045817 |
| work_keys_str_mv | AT bermudezaguirredaniela ultrasoundadvancesinfoodprocessingandpreservation |