APA (7th ed.) Citation

Taylor, J. R. N., & Awika, J. (2017). Gluten-free ancient grains: Cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century. Woodhead Publishing, an imprint of Elsevier.

Chicago Style (17th ed.) Citation

Taylor, John R. N., and Joseph Awika. Gluten-free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-promoting Foods for the 21st Century. Duxford, United Kingdom: Woodhead Publishing, an imprint of Elsevier, 2017.

MLA (9th ed.) Citation

Taylor, John R. N., and Joseph Awika. Gluten-free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-promoting Foods for the 21st Century. Woodhead Publishing, an imprint of Elsevier, 2017.