Chemical contaminants and residues in food:
Chemical contaminants are a major concern for the food industry. This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[Oxford]
Woodhead Publishing
[2017]
|
| Edition: | Second edition |
| Series: | Woodhead Publishing in food science, technology, and nutrition
|
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Summary: | Chemical contaminants are a major concern for the food industry. This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 online resource illustrations |
| ISBN: | 9780081006757 0081006756 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV045382442 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 181228s2017 |||| o||u| ||||||eng d | ||
| 020 | |a 9780081006757 |9 978-0-08-100675-7 | ||
| 020 | |a 0081006756 |9 0-08-100675-6 | ||
| 035 | |a (ZDB-33-ESD)ocn992732424 | ||
| 035 | |a (ZDB-33-EBS)ocn992732424 | ||
| 035 | |a (OCoLC)992732424 | ||
| 035 | |a (DE-599)BVBBV045382442 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 664/.07 |2 23 | |
| 245 | 1 | 0 | |a Chemical contaminants and residues in food |c edited by Dieter Schrenk and Alexander Cartus |
| 250 | |a Second edition | ||
| 264 | 1 | |a [Oxford] |b Woodhead Publishing |c [2017] | |
| 300 | |a 1 online resource |b illustrations | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Chemical contaminants are a major concern for the food industry. This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Food / Analysis |2 fast | |
| 650 | 7 | |a Food contamination |2 fast | |
| 650 | 7 | |a Food / Toxicology |2 fast | |
| 650 | 7 | |a Lebensmittel |2 gnd | |
| 650 | 7 | |a Verunreinigung |2 gnd | |
| 650 | 7 | |a Chemikalie |2 gnd | |
| 650 | 7 | |a Lebensmitteltoxikologie |2 gnd | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Food |x Toxicology | |
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 0 | 7 | |a Zusatzstoff |0 (DE-588)4117735-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Rückstand |0 (DE-588)4124083-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Zusatzstoff |0 (DE-588)4117735-6 |D s |
| 689 | 0 | 2 | |a Rückstand |0 (DE-588)4124083-2 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Schrenk, D. |4 edt | |
| 700 | 1 | |a Cartus, Alexander |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 0081006748 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9780081006740 |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780081006740 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030768775 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u http://www.sciencedirect.com/science/book/9780081006740 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804179234369830912 |
|---|---|
| any_adam_object | |
| author2 | Schrenk, D. Cartus, Alexander |
| author2_role | edt edt |
| author2_variant | d s ds a c ac |
| author_facet | Schrenk, D. Cartus, Alexander |
| building | Verbundindex |
| bvnumber | BV045382442 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)ocn992732424 (ZDB-33-EBS)ocn992732424 (OCoLC)992732424 (DE-599)BVBBV045382442 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Second edition |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02798nmm a2200673zc 4500</leader><controlfield tag="001">BV045382442</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">181228s2017 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780081006757</subfield><subfield code="9">978-0-08-100675-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0081006756</subfield><subfield code="9">0-08-100675-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-ESD)ocn992732424</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-33-EBS)ocn992732424</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)992732424</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV045382442</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Chemical contaminants and residues in food</subfield><subfield code="c">edited by Dieter Schrenk and Alexander Cartus</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">[Oxford]</subfield><subfield code="b">Woodhead Publishing</subfield><subfield code="c">[2017]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Woodhead Publishing in food science, technology, and nutrition</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Chemical contaminants are a major concern for the food industry. This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food adulteration and inspection</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Analysis</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food contamination</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Toxicology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="2">gnd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Verunreinigung</subfield><subfield code="2">gnd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Chemikalie</subfield><subfield code="2">gnd</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Lebensmitteltoxikologie</subfield><subfield code="2">gnd</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food contamination</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Toxicology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food adulteration and inspection</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Rückstand</subfield><subfield code="0">(DE-588)4124083-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Rückstand</subfield><subfield code="0">(DE-588)4124083-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Schrenk, D.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cartus, Alexander</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">0081006748</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9780081006740</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780081006740</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030768775</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780081006740</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV045382442 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:16:37Z |
| institution | BVB |
| isbn | 9780081006757 0081006756 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030768775 |
| oclc_num | 992732424 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 online resource illustrations |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Woodhead Publishing |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Chemical contaminants and residues in food edited by Dieter Schrenk and Alexander Cartus Second edition [Oxford] Woodhead Publishing [2017] 1 online resource illustrations txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index Chemical contaminants are a major concern for the food industry. This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food / Analysis fast Food contamination fast Food / Toxicology fast Lebensmittel gnd Verunreinigung gnd Chemikalie gnd Lebensmitteltoxikologie gnd Food Analysis Food contamination Food Toxicology Food adulteration and inspection Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Rückstand (DE-588)4124083-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Zusatzstoff (DE-588)4117735-6 s Rückstand (DE-588)4124083-2 s 1\p DE-604 Schrenk, D. edt Cartus, Alexander edt Erscheint auch als Druck-Ausgabe 0081006748 Erscheint auch als Druck-Ausgabe 9780081006740 http://www.sciencedirect.com/science/book/9780081006740 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Chemical contaminants and residues in food TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food / Analysis fast Food contamination fast Food / Toxicology fast Lebensmittel gnd Verunreinigung gnd Chemikalie gnd Lebensmitteltoxikologie gnd Food Analysis Food contamination Food Toxicology Food adulteration and inspection Zusatzstoff (DE-588)4117735-6 gnd Rückstand (DE-588)4124083-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4117735-6 (DE-588)4124083-2 (DE-588)4034870-2 |
| title | Chemical contaminants and residues in food |
| title_auth | Chemical contaminants and residues in food |
| title_exact_search | Chemical contaminants and residues in food |
| title_full | Chemical contaminants and residues in food edited by Dieter Schrenk and Alexander Cartus |
| title_fullStr | Chemical contaminants and residues in food edited by Dieter Schrenk and Alexander Cartus |
| title_full_unstemmed | Chemical contaminants and residues in food edited by Dieter Schrenk and Alexander Cartus |
| title_short | Chemical contaminants and residues in food |
| title_sort | chemical contaminants and residues in food |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food / Analysis fast Food contamination fast Food / Toxicology fast Lebensmittel gnd Verunreinigung gnd Chemikalie gnd Lebensmitteltoxikologie gnd Food Analysis Food contamination Food Toxicology Food adulteration and inspection Zusatzstoff (DE-588)4117735-6 gnd Rückstand (DE-588)4124083-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food adulteration and inspection Food / Analysis Food contamination Food / Toxicology Lebensmittel Verunreinigung Chemikalie Lebensmitteltoxikologie Food Analysis Food Toxicology Zusatzstoff Rückstand |
| url | http://www.sciencedirect.com/science/book/9780081006740 |
| work_keys_str_mv | AT schrenkd chemicalcontaminantsandresiduesinfood AT cartusalexander chemicalcontaminantsandresiduesinfood |