Chemical contaminants and residues in food:
Chemical contaminants are a major concern for the food industry. This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
[Oxford]
Woodhead Publishing
[2017]
|
| Ausgabe: | Second edition |
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Chemical contaminants are a major concern for the food industry. This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource illustrations |
| ISBN: | 9780081006757 0081006756 |
Internformat
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| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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| 650 | 7 | |a Food / Analysis |2 fast | |
| 650 | 7 | |a Food contamination |2 fast | |
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| 650 | 7 | |a Lebensmittel |2 gnd | |
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| 650 | 7 | |a Chemikalie |2 gnd | |
| 650 | 7 | |a Lebensmitteltoxikologie |2 gnd | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Food |x Toxicology | |
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 0 | 7 | |a Zusatzstoff |0 (DE-588)4117735-6 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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|---|---|
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| author2 | Schrenk, D. Cartus, Alexander |
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Second edition |
| format | Electronic eBook |
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| indexdate | 2024-07-10T08:16:37Z |
| institution | BVB |
| isbn | 9780081006757 0081006756 |
| language | English |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Chemical contaminants and residues in food edited by Dieter Schrenk and Alexander Cartus Second edition [Oxford] Woodhead Publishing [2017] 1 online resource illustrations txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes bibliographical references and index Chemical contaminants are a major concern for the food industry. This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food / Analysis fast Food contamination fast Food / Toxicology fast Lebensmittel gnd Verunreinigung gnd Chemikalie gnd Lebensmitteltoxikologie gnd Food Analysis Food contamination Food Toxicology Food adulteration and inspection Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Rückstand (DE-588)4124083-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Zusatzstoff (DE-588)4117735-6 s Rückstand (DE-588)4124083-2 s 1\p DE-604 Schrenk, D. edt Cartus, Alexander edt Erscheint auch als Druck-Ausgabe 0081006748 Erscheint auch als Druck-Ausgabe 9780081006740 http://www.sciencedirect.com/science/book/9780081006740 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Chemical contaminants and residues in food TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food / Analysis fast Food contamination fast Food / Toxicology fast Lebensmittel gnd Verunreinigung gnd Chemikalie gnd Lebensmitteltoxikologie gnd Food Analysis Food contamination Food Toxicology Food adulteration and inspection Zusatzstoff (DE-588)4117735-6 gnd Rückstand (DE-588)4124083-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4117735-6 (DE-588)4124083-2 (DE-588)4034870-2 |
| title | Chemical contaminants and residues in food |
| title_auth | Chemical contaminants and residues in food |
| title_exact_search | Chemical contaminants and residues in food |
| title_full | Chemical contaminants and residues in food edited by Dieter Schrenk and Alexander Cartus |
| title_fullStr | Chemical contaminants and residues in food edited by Dieter Schrenk and Alexander Cartus |
| title_full_unstemmed | Chemical contaminants and residues in food edited by Dieter Schrenk and Alexander Cartus |
| title_short | Chemical contaminants and residues in food |
| title_sort | chemical contaminants and residues in food |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food / Analysis fast Food contamination fast Food / Toxicology fast Lebensmittel gnd Verunreinigung gnd Chemikalie gnd Lebensmitteltoxikologie gnd Food Analysis Food contamination Food Toxicology Food adulteration and inspection Zusatzstoff (DE-588)4117735-6 gnd Rückstand (DE-588)4124083-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food adulteration and inspection Food / Analysis Food contamination Food / Toxicology Lebensmittel Verunreinigung Chemikalie Lebensmitteltoxikologie Food Analysis Food Toxicology Zusatzstoff Rückstand |
| url | http://www.sciencedirect.com/science/book/9780081006740 |
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