APA (7th ed.) Citation

Schrenk, D., & Cartus, A. (2017). Chemical contaminants and residues in food (Second edition.). Woodhead Publishing.

Chicago Style (17th ed.) Citation

Schrenk, D., and Alexander Cartus. Chemical Contaminants and Residues in Food. Second edition. [Oxford]: Woodhead Publishing, 2017.

MLA (9th ed.) Citation

Schrenk, D., and Alexander Cartus. Chemical Contaminants and Residues in Food. Second edition. Woodhead Publishing, 2017.