(2017). Starch-based materials in food packaging: Processing, characterization and applications. Academic Press, an imprint of Elsevier.
Chicago Style (17th ed.) CitationStarch-based Materials in Food Packaging: Processing, Characterization and Applications. London, United Kingdom: Academic Press, an imprint of Elsevier, 2017.
MLA (9th ed.) CitationStarch-based Materials in Food Packaging: Processing, Characterization and Applications. Academic Press, an imprint of Elsevier, 2017.
Warning: These citations may not always be 100% accurate.