Starch-based materials in food packaging: processing, characterization and applications
Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also co...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London, United Kingdom
Academic Press, an imprint of Elsevier
[2017]
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource illustrations |
| ISBN: | 9780128122570 0128122579 |
Internformat
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| 245 | 1 | 0 | |a Starch-based materials in food packaging |b processing, characterization and applications |c edited by Marcelo A. Villar [and 4 others] |
| 264 | 1 | |a London, United Kingdom |b Academic Press, an imprint of Elsevier |c [2017] | |
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| 500 | |a Includes bibliographical references and index | ||
| 520 | |a Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Composite materials |2 fast | |
| 650 | 7 | |a Food / Packaging |2 fast | |
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| 650 | 4 | |a Food |x Packaging | |
| 650 | 4 | |a Starch | |
| 650 | 4 | |a Composite materials | |
| 700 | 1 | |a Villar, Marcelo A. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV045382424 |
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| dewey-full | 664.09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.09 |
| dewey-search | 664.09 |
| dewey-sort | 3664.09 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045382424 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:16:37Z |
| institution | BVB |
| isbn | 9780128122570 0128122579 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030768757 |
| oclc_num | 990802684 |
| open_access_boolean | |
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| owner_facet | DE-1046 |
| physical | 1 online resource illustrations |
| psigel | ZDB-33-ESD ZDB-33-EBS ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Academic Press, an imprint of Elsevier |
| record_format | marc |
| spelling | Starch-based materials in food packaging processing, characterization and applications edited by Marcelo A. Villar [and 4 others] London, United Kingdom Academic Press, an imprint of Elsevier [2017] 1 online resource illustrations txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use TECHNOLOGY & ENGINEERING / Food Science bisacsh Composite materials fast Food / Packaging fast Starch fast Food Packaging Starch Composite materials Villar, Marcelo A. Sonstige oth Erscheint auch als Druck-Ausgabe 9780128094396 Erscheint auch als Druck-Ausgabe 0128094397 http://www.sciencedirect.com/science/book/9780128094396 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Starch-based materials in food packaging processing, characterization and applications TECHNOLOGY & ENGINEERING / Food Science bisacsh Composite materials fast Food / Packaging fast Starch fast Food Packaging Starch Composite materials |
| title | Starch-based materials in food packaging processing, characterization and applications |
| title_auth | Starch-based materials in food packaging processing, characterization and applications |
| title_exact_search | Starch-based materials in food packaging processing, characterization and applications |
| title_full | Starch-based materials in food packaging processing, characterization and applications edited by Marcelo A. Villar [and 4 others] |
| title_fullStr | Starch-based materials in food packaging processing, characterization and applications edited by Marcelo A. Villar [and 4 others] |
| title_full_unstemmed | Starch-based materials in food packaging processing, characterization and applications edited by Marcelo A. Villar [and 4 others] |
| title_short | Starch-based materials in food packaging |
| title_sort | starch based materials in food packaging processing characterization and applications |
| title_sub | processing, characterization and applications |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Composite materials fast Food / Packaging fast Starch fast Food Packaging Starch Composite materials |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Composite materials Food / Packaging Starch Food Packaging |
| url | http://www.sciencedirect.com/science/book/9780128094396 |
| work_keys_str_mv | AT villarmarceloa starchbasedmaterialsinfoodpackagingprocessingcharacterizationandapplications |