Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce:
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving posth...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Academic Press, an imprint of Elsevier
2017
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety |
| Beschreibung: | Includes index Includes bibliographical references (pages 233-275) and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128110263 0128110260 |
Internformat
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| 520 | |a Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety | ||
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Datensatz im Suchindex
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| author | Barkai-Golan, Rivka Follett, Peter A. 1957- |
| author_facet | Barkai-Golan, Rivka Follett, Peter A. 1957- |
| author_role | aut aut |
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| dewey-full | 363.192 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.192 |
| dewey-search | 363.192 |
| dewey-sort | 3363.192 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| id | DE-604.BV045382398 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:37Z |
| institution | BVB |
| isbn | 9780128110263 0128110260 |
| language | English |
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| physical | 1 online resource |
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| publishDate | 2017 |
| publishDateSearch | 2017 |
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| publisher | Academic Press, an imprint of Elsevier |
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| spelling | Barkai-Golan, Rivka Verfasser aut Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce Rivka Barkai-Golan, Peter A. Follett London Academic Press, an imprint of Elsevier 2017 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes index Includes bibliographical references (pages 233-275) and index Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Irradiated foods fast Radiation preservation of food fast Irradiated foods Radiation preservation of food Follett, Peter A. 1957- aut Erscheint auch als Druck-Ausgabe 9780128110256 Erscheint auch als Druck-Ausgabe 0128110252 http://www.sciencedirect.com/science/book/9780128110256 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Barkai-Golan, Rivka Follett, Peter A. 1957- Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Irradiated foods fast Radiation preservation of food fast Irradiated foods Radiation preservation of food |
| title | Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce |
| title_auth | Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce |
| title_exact_search | Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce |
| title_full | Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce Rivka Barkai-Golan, Peter A. Follett |
| title_fullStr | Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce Rivka Barkai-Golan, Peter A. Follett |
| title_full_unstemmed | Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce Rivka Barkai-Golan, Peter A. Follett |
| title_short | Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce |
| title_sort | irradiation for quality improvement microbial safety and phytsosanitation of fresh produce |
| topic | BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Irradiated foods fast Radiation preservation of food fast Irradiated foods Radiation preservation of food |
| topic_facet | BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General Irradiated foods Radiation preservation of food |
| url | http://www.sciencedirect.com/science/book/9780128110256 |
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