The technology of wafers and waffles, I, Operational aspects:
The Technology of Wafers and Waffles: Operational AspectsïÅưis the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturin...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Academic Press is an imprint of Elsevier
[2017]
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| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | The Technology of Wafers and Waffles: Operational AspectsïÅưis the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic wafers, fillings and enrobing. The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for every type of wafer: flat and shaped wafers for making biscuits, ice cream cones, cups, wafer reels, wafer sticks (flute wafers) and biscuit wafers. It also explores the various types of European (Belgian) waffles and North American frozen waffles |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128114520 0128114525 |
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| 245 | 1 | 0 | |a The technology of wafers and waffles, I, Operational aspects |c Karl F. Tiefenbacher |
| 264 | 1 | |a London |b Academic Press is an imprint of Elsevier |c [2017] | |
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| 500 | |a Includes bibliographical references and index | ||
| 520 | |a The Technology of Wafers and Waffles: Operational AspectsïÅưis the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic wafers, fillings and enrobing. The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for every type of wafer: flat and shaped wafers for making biscuits, ice cream cones, cups, wafer reels, wafer sticks (flute wafers) and biscuit wafers. It also explores the various types of European (Belgian) waffles and North American frozen waffles | ||
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Datensatz im Suchindex
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| author | Tiefenbacher, Karl F. |
| author_facet | Tiefenbacher, Karl F. |
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| bvnumber | BV045382367 |
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| dewey-full | 641.81/53 664.7525 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.81/53 664.7525 |
| dewey-search | 641.81/53 664.7525 |
| dewey-sort | 3641.81 253 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV045382367 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:37Z |
| institution | BVB |
| isbn | 9780128114520 0128114525 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030768700 |
| oclc_num | 987790934 |
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| physical | 1 online resource |
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| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Academic Press is an imprint of Elsevier |
| record_format | marc |
| spelling | Tiefenbacher, Karl F. Verfasser aut The technology of wafers and waffles, I, Operational aspects Karl F. Tiefenbacher London Academic Press is an imprint of Elsevier [2017] © 2017 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index The Technology of Wafers and Waffles: Operational AspectsïÅưis the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic wafers, fillings and enrobing. The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for every type of wafer: flat and shaped wafers for making biscuits, ice cream cones, cups, wafer reels, wafer sticks (flute wafers) and biscuit wafers. It also explores the various types of European (Belgian) waffles and North American frozen waffles COOKING / General bisacsh Baked products fast Baked products industry fast Pancakes, waffles, etc fast Pancakes, waffles, etc Baked products Baked products industry Erscheint auch als Druck-Ausgabe 9780128094389 http://www.sciencedirect.com/science/book/9780128094389 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Tiefenbacher, Karl F. The technology of wafers and waffles, I, Operational aspects COOKING / General bisacsh Baked products fast Baked products industry fast Pancakes, waffles, etc fast Pancakes, waffles, etc Baked products Baked products industry |
| title | The technology of wafers and waffles, I, Operational aspects |
| title_auth | The technology of wafers and waffles, I, Operational aspects |
| title_exact_search | The technology of wafers and waffles, I, Operational aspects |
| title_full | The technology of wafers and waffles, I, Operational aspects Karl F. Tiefenbacher |
| title_fullStr | The technology of wafers and waffles, I, Operational aspects Karl F. Tiefenbacher |
| title_full_unstemmed | The technology of wafers and waffles, I, Operational aspects Karl F. Tiefenbacher |
| title_short | The technology of wafers and waffles, I, Operational aspects |
| title_sort | the technology of wafers and waffles i operational aspects |
| topic | COOKING / General bisacsh Baked products fast Baked products industry fast Pancakes, waffles, etc fast Pancakes, waffles, etc Baked products Baked products industry |
| topic_facet | COOKING / General Baked products Baked products industry Pancakes, waffles, etc |
| url | http://www.sciencedirect.com/science/book/9780128094389 |
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