Purslow, P. P. (2017). New aspects of meat quality: From genes to ethics. Woodhead Publishing is an imprint of Elsevier.
Chicago Style (17th ed.) CitationPurslow, Peter P. New Aspects of Meat Quality: From Genes to Ethics. Duxford: Woodhead Publishing is an imprint of Elsevier, 2017.
MLA (9th ed.) CitationPurslow, Peter P. New Aspects of Meat Quality: From Genes to Ethics. Woodhead Publishing is an imprint of Elsevier, 2017.
Warning: These citations may not always be 100% accurate.