New aspects of meat quality: from genes to ethics
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Duxford
Woodhead Publishing is an imprint of Elsevier
2017
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes index Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780081006009 0081006004 |
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Datensatz im Suchindex
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| dewey-full | 664.907 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.907 |
| dewey-search | 664.907 |
| dewey-sort | 3664.907 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045382305 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:37Z |
| institution | BVB |
| isbn | 9780081006009 0081006004 |
| language | English |
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| publishDate | 2017 |
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| publisher | Woodhead Publishing is an imprint of Elsevier |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | New aspects of meat quality from genes to ethics edited by Peter P. Purslow Duxford Woodhead Publishing is an imprint of Elsevier 2017 1 online resource txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes index Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat / Quality fast Meat Quality Purslow, Peter P. edt Erscheint auch als Druck-Ausgabe 9780081005934 Erscheint auch als Druck-Ausgabe 0081005938 http://www.sciencedirect.com/science/book/9780081005934 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | New aspects of meat quality from genes to ethics TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat / Quality fast Meat Quality |
| title | New aspects of meat quality from genes to ethics |
| title_auth | New aspects of meat quality from genes to ethics |
| title_exact_search | New aspects of meat quality from genes to ethics |
| title_full | New aspects of meat quality from genes to ethics edited by Peter P. Purslow |
| title_fullStr | New aspects of meat quality from genes to ethics edited by Peter P. Purslow |
| title_full_unstemmed | New aspects of meat quality from genes to ethics edited by Peter P. Purslow |
| title_short | New aspects of meat quality |
| title_sort | new aspects of meat quality from genes to ethics |
| title_sub | from genes to ethics |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Meat / Quality fast Meat Quality |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Meat / Quality Meat Quality |
| url | http://www.sciencedirect.com/science/book/9780081005934 |
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