Purslow, P. P. (2017). New aspects of meat quality: From genes to ethics. Woodhead Publishing is an imprint of Elsevier.
Chicago-Zitierstil (17. Ausg.)Purslow, Peter P. New Aspects of Meat Quality: From Genes to Ethics. Duxford: Woodhead Publishing is an imprint of Elsevier, 2017.
MLA-Zitierstil (9. Ausg.)Purslow, Peter P. New Aspects of Meat Quality: From Genes to Ethics. Woodhead Publishing is an imprint of Elsevier, 2017.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.