Baking problems solved:
When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Duxford, United Kingdom
Woodhead Publishing is an imprint of Elsevier
2017
|
| Ausgabe: | Second edition |
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently a |
| Beschreibung: | Includes index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780081007686 008100768X |
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| 520 | |a When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently a | ||
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Datensatz im Suchindex
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| author | Cauvain, Stanley P. |
| author_facet | Cauvain, Stanley P. |
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| dewey-full | 641.8/15 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.8/15 |
| dewey-search | 641.8/15 |
| dewey-sort | 3641.8 215 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Second edition |
| format | Electronic eBook |
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| id | DE-604.BV045382287 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:37Z |
| institution | BVB |
| isbn | 9780081007686 008100768X |
| language | English |
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| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Cauvain, Stanley P. Verfasser aut Baking problems solved Stanley P. Cauvain Second edition Duxford, United Kingdom Woodhead Publishing is an imprint of Elsevier 2017 1 online resource txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition Includes index When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently a Baking fast Baking Erscheint auch als Druck-Ausgabe 9780081007655 http://www.sciencedirect.com/science/book/9780081007655 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Cauvain, Stanley P. Baking problems solved Baking fast Baking |
| title | Baking problems solved |
| title_auth | Baking problems solved |
| title_exact_search | Baking problems solved |
| title_full | Baking problems solved Stanley P. Cauvain |
| title_fullStr | Baking problems solved Stanley P. Cauvain |
| title_full_unstemmed | Baking problems solved Stanley P. Cauvain |
| title_short | Baking problems solved |
| title_sort | baking problems solved |
| topic | Baking fast Baking |
| topic_facet | Baking |
| url | http://www.sciencedirect.com/science/book/9780081007655 |
| work_keys_str_mv | AT cauvainstanleyp bakingproblemssolved |