APA-Zitierstil (7. Ausg.)

Oprea, A. E., & Grumezescu, A. M. (2017). Nanotechnology applications in food: Flavor, stability, nutrition and safety. Academic Press.

Chicago-Zitierstil (17. Ausg.)

Oprea, Alexandra Elena, und Alexandru Mihai Grumezescu. Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety. London: Academic Press, 2017.

MLA-Zitierstil (9. Ausg.)

Oprea, Alexandra Elena, und Alexandru Mihai Grumezescu. Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety. Academic Press, 2017.