Nanotechnology applications in food: flavor, stability, nutrition and safety
Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and fa...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Academic Press
[2017]
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| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Zusammenfassung: | Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128119433 0128119438 |
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| dewey-ones | 664 - Food technology |
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| dewey-search | 664/.024 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV045382276 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:16:37Z |
| institution | BVB |
| isbn | 9780128119433 0128119438 |
| language | English |
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| spelling | Nanotechnology applications in food flavor, stability, nutrition and safety edited Elena Oprea, Alexandru Mihai Grumezescu London Academic Press [2017] 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Biotechnology fast Food industry and trade / Technological innovations fast Nanobiotechnology fast Nanotechnology fast Food Biotechnology Food industry and trade Technological innovations Nanobiotechnology Nanotechnology Oprea, Alexandra Elena edt Grumezescu, Alexandru Mihai edt Erscheint auch als Druck-Ausgabe 9780128119426 http://www.sciencedirect.com/science/book/9780128119426 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nanotechnology applications in food flavor, stability, nutrition and safety TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Biotechnology fast Food industry and trade / Technological innovations fast Nanobiotechnology fast Nanotechnology fast Food Biotechnology Food industry and trade Technological innovations Nanobiotechnology Nanotechnology |
| title | Nanotechnology applications in food flavor, stability, nutrition and safety |
| title_auth | Nanotechnology applications in food flavor, stability, nutrition and safety |
| title_exact_search | Nanotechnology applications in food flavor, stability, nutrition and safety |
| title_full | Nanotechnology applications in food flavor, stability, nutrition and safety edited Elena Oprea, Alexandru Mihai Grumezescu |
| title_fullStr | Nanotechnology applications in food flavor, stability, nutrition and safety edited Elena Oprea, Alexandru Mihai Grumezescu |
| title_full_unstemmed | Nanotechnology applications in food flavor, stability, nutrition and safety edited Elena Oprea, Alexandru Mihai Grumezescu |
| title_short | Nanotechnology applications in food |
| title_sort | nanotechnology applications in food flavor stability nutrition and safety |
| title_sub | flavor, stability, nutrition and safety |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Biotechnology fast Food industry and trade / Technological innovations fast Nanobiotechnology fast Nanotechnology fast Food Biotechnology Food industry and trade Technological innovations Nanobiotechnology Nanotechnology |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Biotechnology Food industry and trade / Technological innovations Nanobiotechnology Nanotechnology Food Biotechnology Food industry and trade Technological innovations |
| url | http://www.sciencedirect.com/science/book/9780128119426 |
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